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European Journal of Clinical Nutrition|August 30, 2003
Nutrition education in schools: experiences and challengesC Pérez-Rodrigo, J ArancetaPublic Health Nutrition|March 20, 2001
School-based nutrition education: lessons learned and new perspectivesC Pérez-Rodrigo, J ArancetaThe Journal of Nutrition, Health & Aging|December 26, 2001
Community-based programme to promote physical activity among elderly people: the GeroBilbo studyJ Aranceta, C Pérez-Rodrigo, J Gondra, et al.Public Health Nutrition|March 29, 2002
Breakfast consumption in Spanish children and young peopleJ Aranceta, L Serra-Majem, L Ribas, et al.Revista De Medicina De La Universidad De Navarra|April 12, 2007
[Community nutrition]J Aranceta Bartrina, C Pérez Rodrigo, L I Serra MajemEuropean Journal of Clinical Nutrition|August 30, 2003
Food preferences of Spanish children and young people: the enKid studyC Pérez-Rodrigo, L Ribas, Ll Serra-Majem, et al.European Journal of Clinical Nutrition|August 30, 2003
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid studyJ Aranceta, C Pérez-Rodrigo, L Ribas, et al.European Journal of Clinical Nutrition|August 30, 2003
Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescentsLl Serra-Majem, L Ribas, A García, et al.European Journal of Gynaecological Oncology|January 1, 1995
Thyroid carcinoma originating in a teratoma of the ovaryJ Ferrer, A Herrero-Zapatero, V Orille, et al.Atencion Primaria|February 28, 2004
[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study]J Aranceta Bartrina, C Pérez Rodrigo, L Serra Majem, et al.Pageof 3