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Public Health Nutrition|March 29, 2002
Food patterns of Spanish schoolchildren and adolescents: The enKid StudyL Serra-Majem, R García-Closas, L Ribas, et al.The Journal of Sports Medicine and Physical Fitness|November 1, 2008
How many children and adolescents in Spain comply with the recommendations on physical activity?B Roman, L Serra-Majem, L Ribas-Barba, et al.Archivos Latinoamericanos De Nutricion|December 9, 2004
[School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project]C Pérez Rodrigo, J Aranceta, H Brug, et al.Public Health Nutrition|October 31, 2001
The school setting: an opportunity for the implementation of dietary guidelinesC Pérez-Rodrigo, K I Klepp, A Yngve, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 24, 2007
Epidemiology of obesity in Spain. Dietary guidelines and strategies for preventionC Pérez-Rodrigo, J Aranceta Bartrina, L Serra Majem, et al.Annals of Nutrition & Metabolism|November 13, 2002
Determinants of nutrient intake among children and adolescents: results from the enKid StudyL Serra-Majem, L Ribas, C Pérez-Rodrigo, et al.Public Health Nutrition|August 10, 2000
Food consumption patterns in the adult population of the Basque Country (EINUT-I)J Aranceta, C Pérez Rodrigo, I Eguileor, et al.Medicina Clinica|December 8, 1998
[Prevalence of obesity in Spain: the SEEDO'97 study. Spanish Collaborative Group for the Study of Obesity]J Aranceta, C Pérez Rodrigo, L Serra Majem, et al.The British Journal of Nutrition|October 24, 2007
Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries: the Pro Children StudyS J Te Velde, J Brug, M Wind, et al.Public Health Nutrition|March 29, 2002
Vitamins in Spanish food patterns: the eVe StudyJ Aranceta, L Serra-Majem, C Pérez-Rodrigo, et al.Pageof 3