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C P Champagne

Showing results (31-40 of 37) with videos related to

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Journal of Dairy Science|July 27, 2010
Characterization of aromatic properties of old-style cheese startersN Lacroix, D St-Gelais, C P Champagne, et al.
Journal of Food Science|November 13, 2007
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particlesA Ainsley Reid, C P Champagne, N Gardner, et al.
Biotechnology and Bioengineering|November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactisA F Groboillot, C P Champagne, G D Darling, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Psychrotrophs in dairy products: their effects and their controlC P Champagne, R R Laing, D Roy, et al.
Journal of Food Science|October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteriaL E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation|January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal modelA Ainsley Reid, J C Vuillemard, M Britten, et al.
Beneficial Microbes|June 4, 2015
Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion proceduresC P Champagne, Y Raymond, N Guertin, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Dairy Science|July 27, 2010
Characterization of aromatic properties of old-style cheese startersN Lacroix, D St-Gelais, C P Champagne, et al.
Journal of Food Science|November 13, 2007
Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particlesA Ainsley Reid, C P Champagne, N Gardner, et al.
Biotechnology and Bioengineering|November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactisA F Groboillot, C P Champagne, G D Darling, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1994
Psychrotrophs in dairy products: their effects and their controlC P Champagne, R R Laing, D Roy, et al.
Journal of Food Science|October 6, 2009
Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteriaL E Wagar, C P Champagne, N D Buckley, et al.
Journal of Microencapsulation|January 13, 2006
Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal modelA Ainsley Reid, J C Vuillemard, M Britten, et al.
Beneficial Microbes|June 4, 2015
Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion proceduresC P Champagne, Y Raymond, N Guertin, et al.
Pageof 4