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Meat Science|November 9, 2011
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattleC A Sturdivant, D K Lunt, G C Smith, et al.Cutis|January 5, 2002
Dermoscopy in the diagnosis of tinea nigra plantarisS B Smith, S L Beals, D M Elston, et al.Meat Science|November 8, 2011
Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levelsD R Smith, J W Savell, S B Smith, et al.Journal of Animal Science|April 1, 1991
Relationship between fatty acid-binding protein activity and marbling scores in bovine longissimus muscleK K Moore, P A Ekeren, D K Lunt, et al.Pediatric Dermatology|January 1, 1997
Lichen striatus: simultaneous occurrence in two nonrelated siblingsS B Smith, J B Smith, L E Ellis, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|February 1, 1993
Fatty acid-binding protein in bovine longissimus dorsi muscleK K Moore, P J Cameron, P A Ekeren, et al.The Biochemical Journal|May 15, 1994
Increase in retinyl palmitate concentration in eyes and livers and the concentration of interphotoreceptor retinoid-binding protein in eyes of vitiligo mutant miceS B Smith, T Duncan, G Kutty, et al.Proceedings of the National Academy of Sciences of the United States of America|March 1, 1981
Cyclic AMP-dependent protein kinase I: cyclic nucleotide binding, structural changes, and release of the catalytic subunitsS B Smith, H D White, J B Siegel, et al.Journal of Animal Science|January 1, 1992
Nitrogen and lipid metabolism in heifers fed at increasing levels of intakeS B Smith, R L Prior, L J Koong, et al.Lipids|August 1, 1996
A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swineD R Smith, D A Knabe, H R Cross, et al.Pageof 32