Showing results (211-220 of 311) with videos related to
Sort By:
Pageof 32
Meat Science|November 9, 2011
Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifersB P Barker, W L Mies, J W Turner, et al.Meat Science|November 9, 2011
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steersS G May, C A Sturdivant, D K Lunt, et al.Investigative Ophthalmology & Visual Science|September 1, 1994
Reduction of phagosomes in the vitiligo (C57BL/6-mivit/mivit) mouse model of retinal degenerationS B Smith, B K Cope, J R McCoy, et al.Experimental Eye Research|June 29, 2001
Apoptotic cell death in the mouse retinal ganglion cell layer is induced in vivo by the excitatory amino acid homocysteineP Moore, A El-sherbeny, P Roon, et al.Meat Science|November 9, 2011
Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallowD A King, J M Behrends, B E Jenschke, et al.Meat Science|November 9, 2011
Body composition of lambs receiving 30 or 60 days of exercise training and (or) fenoterol treatmentR P Garrett, K G Britain, J W Savell, et al.Meat Science|April 27, 2010
Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine musclesY H Kim, J T Keeton, S B Smith, et al.Journal of Animal Science|October 4, 2016
Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and and gene expression in mammary gland and milk somatic cells of lactating goatsX Z Li, S H Choi, C G Yan, et al.Journal of Animal Science|December 1, 1990
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattleT L Wheeler, J W Savell, H R Cross, et al.Journal of Animal Science|April 14, 2005
Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based dietsS L Archibeque, D K Lunt, C D Gilbert, et al.Pageof 32