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Archivos Latinoamericanos De Nutricion|September 1, 1994
Accurate assessment of the quantitative significance of different sources of salt in the dietC P Sánchez-Castillo, W P JamesArchivos Latinoamericanos De Nutricion|December 1, 1993
A metabolic unit for studies on human nutritionC P Sánchez-Castillo, W P JamesArchivos Latinoamericanos De Nutricion|December 1, 1995
Defining cooking salt intakes for patient counselling and policy makingC P Sánchez-Castillo, W P JamesArchivos Latinoamericanos De Nutricion|June 1, 1994
Dietary fibre, what it is and how it is measuredC P Sánchez-Castillo, P J Dewey, H Bourges, et al.Archivos Latinoamericanos De Nutricion|June 1, 1997
The starch and total sugar content of Mexican fruit and vegetablesC P Sánchez Castillo, P J Dewey, S Finnie, et al.European Journal of Clinical Nutrition|October 11, 2001
Unusually high prevalence rates of obesity in four Mexican rural communitiesC P Sánchez-Castillo, J J Lara, A R Villa, et al.The British Journal of Nutrition|June 30, 2001
Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?C P Sánchez-Castillo, M Franklin, G McNeill, et al.Archives of Medical Research|January 1, 1996
Salt intake and blood pressure in rural and metropolitan MexicoC P Sánchez-Castillo, M L Solano, J Flores, et al.Archivos Latinoamericanos De Nutricion|October 27, 2001
Nutrition and cataract in low-income Mexicans: experience in an Eye campC P Sánchez-Castillo, J Lara, J Romero-Keith, et al.Pageof 11