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Integrative and Comparative Biology|June 18, 2011
Rapid evolutionary emergence of the combinatorial recognition repertoireJohn J Marchalonis, G Kerr Whitfield, Samuel F SchluterBioorganic & Medicinal Chemistry|July 26, 2011
Marine diterpene glycosidesFabrice Berrué, Malcolm W B McCulloch, Russell G KerrBlood Purification|January 1, 1996
Assessment of the nutritional state of dialysis patientsP G Kerr, B J Strauss, R C AtkinsThe Journal of Laryngology and Otology|August 1, 1995
Syphilitic labyrinthitis--an updateY M Chan, D A Adams, A G KerrNephrology (Carlton, Vic.)|September 15, 2004
Determinants of native arteriovenous fistula blood flowKevan R Polkinghorne, Robert C Atkins, Peter G KerrOphthalmology|August 1, 1992
Excimer laser photorefractive keratectomy. 18-month follow-upD S Gartry, M G Kerr Muir, J MarshallInternational Journal of Pharmaceutical Compounding|December 9, 2017
To Flavor or Not to Flavor Extemporaneous Omeprazole LiquidMonica C Chuong, Catherine A Taglieri, Stephen G KerrActa Oto-Rhino-Laryngologica Belgica|January 1, 1991
Realities in ossiculoplastyJ G Toner, G D Smyth, A G KerrBioresource Technology|February 6, 2010
Removal of cyanobacterial bloom from a biopond-wetland system and the associated response of zoobenthic diversityYonghong Wu, Philip G Kerr, Zhengyi Hu, et al.Meat Science|November 9, 2011
Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loinH A Channon, M G Kerr, P J WalkerPageof 80