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Journal of Agricultural and Food Chemistry|September 19, 2002
Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminaseC P Wilcox, H E SwaisgoodJournal of Dairy Science|September 7, 2002
Isolation and partial characterization of CD36 from skim milkC P Wilcox, V G Janolino, H E SwaisgoodPageof 1