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International Journal of Food Microbiology|April 1, 1999
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentationC Paludan-Müller, H H Huss, L GramMicrobiology (Reading, England)|July 1, 1996
Analysis of starvation conditions that allow for prolonged culturability of Vibrio vulnificus at low temperatureC Paludan-Müller, D Weichart, D McDougald, et al.International Journal of Food Microbiology|April 29, 1998
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees CC Paludan-Müller, P Dalgaard, H H Huss, et al.Journal of Applied Microbiology|February 19, 2002
Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish productC Paludan-Müller, R Valyasevi, H H Huss, et al.The Journal of Experimental Medicine|February 7, 2001
Dendritic cells cross-present latency gene products from Epstein-Barr virus-transformed B cells and expand tumor-reactive CD8(+) killer T cellsM Subklewe, C Paludan, M L Tsang, et al.Clinical Genetics|August 20, 2016
Integration of 60,000 exomes and ACMG guidelines question the role of Catecholaminergic Polymorphic Ventricular Tachycardia-associated variantsC Paludan-Müller, G Ahlberg, J Ghouse, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 25, 2002
Wetland management to reduce Baltic Sea eutrophicationC Paludan, F E Alexeyev, H Drews, et al.Pageof 1