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The Science of the Total Environment|September 9, 2006
Selenium content in selected foods from the Greek market and estimation of the daily intakeEleni C Pappa, Athanasios C Pappas, Peter F Surai
European Journal of Obstetrics, Gynecology, and Reproductive Biology|March 22, 2021
Relaxin as a potential diagnostic biomarker for ovarian cancer- A prospective studyF Gkrozou, C Pappa, O Tsonis, et al.
Scandinavian Journal of Infectious Diseases|January 1, 1997
Treatment of complicated pulmonary echinococcosis with albendazole in childhoodE Galanakis, S Besis, C Pappa, et al.
Food Technology and Biotechnology|March 16, 2018
Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's MilkEleni C Pappa, Thomas G Bontinis, Maria Tasioula-Margari, et al.
Scandinavian Journal of Infectious Diseases|May 29, 2000
Streptococcus mitis septicaemia and hepatitisE Galanakis, E Kritikou-Pliota, C Pappa, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|June 5, 2003
Four-year experience of use of the Cobas Amplicor system for rapid detection of Mycobacterium tuberculosis complex in respiratory and nonrespiratory specimens in GreeceS Levidiotou, G Vrioni, E Galanakis, et al.
Foods (Basel, Switzerland)|February 15, 2022
Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable CheeseEfthymia Kondyli, Eleni C Pappa, Dimitris Arapoglou, et al.
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