Search research articles
Contact Us
Filters
Showing results (61-70 of 235) with videos related to
Page
of 24
Sort By:
Advances in Experimental Medicine and Biology
|
June 23, 1998
Survey of canine tear deficiency in veterinary practice
R Kaswan, C Pappas, K Wall, et al.
The American Journal of Physiology
|
February 1, 1990
Hepatic microvascular changes associated with development of liver fibrosis and cirrhosis
I A Sherman, S C Pappas, M M Fisher
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 3, 2014
Activating the antimicrobial activity of an anionic singlet-oxygen sensitizer through surfactant complexation
Eric H Hill, Harry C Pappas, David G Whitten
Scandinavian Journal of Gastroenterology. Supplement
|
January 1, 1995
New techniques for liver transplantation: reduced-size, split-liver, living-related and auxiliary liver transplantation
S C Pappas, D A Rouch, L H Stevens
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 31, 2015
Assessing the Sporicidal Activity of Oligo-p-phenylene Ethynylenes and Their Role as Bacillus Germinants
Harry C Pappas, Julie A Lovchik, David G Whitten
Cureus
|
May 28, 2024
Postmortem Analysis of Optic Nerve Head Vascularization in an Individual With Glaucoma
Brianna C Landis, Westin J Wong, Anthony C Pappas
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2011
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue
A C Pappas, E Zoidis, G Papadomichelakis, et al.
Meat Science
|
August 13, 2017
Seasonal variations in the fatty acid composition of Greek wild rabbit meat
G Papadomichelakis, E Zoidis, A C Pappas, et al.
IEEE Transactions on Bio-Medical Engineering
|
June 30, 1998
An adaptive backpropagation neural network for real-time ischemia episodes detection: development and performance analysis using the European ST-T database
N Maglaveras, T Stamkopoulos, C Pappas, et al.
The Science of the Total Environment
|
September 9, 2006
Selenium content in selected foods from the Greek market and estimation of the daily intake
Eleni C Pappa, Athanasios C Pappas, Peter F Surai
Page
of 24
Search research articles
Search
Showing results (61-70 of 235) with videos related to
Sort By:
Page
of 24
Advances in Experimental Medicine and Biology
|
June 23, 1998
Survey of canine tear deficiency in veterinary practice
R Kaswan, C Pappas, K Wall, et al.
The American Journal of Physiology
|
February 1, 1990
Hepatic microvascular changes associated with development of liver fibrosis and cirrhosis
I A Sherman, S C Pappas, M M Fisher
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 3, 2014
Activating the antimicrobial activity of an anionic singlet-oxygen sensitizer through surfactant complexation
Eric H Hill, Harry C Pappas, David G Whitten
Scandinavian Journal of Gastroenterology. Supplement
|
January 1, 1995
New techniques for liver transplantation: reduced-size, split-liver, living-related and auxiliary liver transplantation
S C Pappas, D A Rouch, L H Stevens
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 31, 2015
Assessing the Sporicidal Activity of Oligo-p-phenylene Ethynylenes and Their Role as Bacillus Germinants
Harry C Pappas, Julie A Lovchik, David G Whitten
Cureus
|
May 28, 2024
Postmortem Analysis of Optic Nerve Head Vascularization in an Individual With Glaucoma
Brianna C Landis, Westin J Wong, Anthony C Pappas
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2011
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue
A C Pappas, E Zoidis, G Papadomichelakis, et al.
Meat Science
|
August 13, 2017
Seasonal variations in the fatty acid composition of Greek wild rabbit meat
G Papadomichelakis, E Zoidis, A C Pappas, et al.
IEEE Transactions on Bio-Medical Engineering
|
June 30, 1998
An adaptive backpropagation neural network for real-time ischemia episodes detection: development and performance analysis using the European ST-T database
N Maglaveras, T Stamkopoulos, C Pappas, et al.
The Science of the Total Environment
|
September 9, 2006
Selenium content in selected foods from the Greek market and estimation of the daily intake
Eleni C Pappa, Athanasios C Pappas, Peter F Surai
Page
of 24