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Science (New York, N.Y.)
|
July 9, 2011
Running with the Red Queen: host-parasite coevolution selects for biparental sex
Levi T Morran, Olivia G Schmidt, Ian A Gelarden, et al.
Advances in Marine Biology
|
November 26, 2018
The Potential Impact of Hydrocarbons on Mussels in Port au Port Bay, Newfoundland
Melissa C Cook, Adam May, Lucas Kohl, et al.
Journal of Animal Science
|
July 24, 2001
Conjugated linoleic acid changes swine performance and carcass composition
R L Thiel-Cooper, F C Parrish, J C Sparks, et al.
Frontiers in Molecular Biosciences
|
December 31, 2020
Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Aquaculture Nutrition
|
November 18, 2024
Effect of Dietary Seaweed (<i>Gracilaria pulvinata</i> and <i>Sargassum ilicifolium</i>) on Serum and Mucosal Immunity, Some Growth and Immune-Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (<i>Lates calcarifer</i>)
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, et al.
Biology
|
July 2, 2021
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Water Research
|
October 31, 2013
Cylindrospermopsis raciborskii (Cyanobacteria) exudates: chemical characterization and complexation capacity for Cu, Zn, Cd and Pb
Alessandra Emanuele Tonietto, Ana Teresa Lombardi, Armando Augusto Henriques Vieira, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2021
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>
Sayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.
Plos One
|
September 22, 2018
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.
The Journal of Hand Surgery
|
January 1, 2016
Patient Satisfaction and its Relation to Perceived Visit Duration With a Hand Surgeon
Raymond C Parrish, Mariano E Menendez, Chaitanya S Mudgal, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 182) with videos related to
Sort By:
Page
of 19
Science (New York, N.Y.)
|
July 9, 2011
Running with the Red Queen: host-parasite coevolution selects for biparental sex
Levi T Morran, Olivia G Schmidt, Ian A Gelarden, et al.
Advances in Marine Biology
|
November 26, 2018
The Potential Impact of Hydrocarbons on Mussels in Port au Port Bay, Newfoundland
Melissa C Cook, Adam May, Lucas Kohl, et al.
Journal of Animal Science
|
July 24, 2001
Conjugated linoleic acid changes swine performance and carcass composition
R L Thiel-Cooper, F C Parrish, J C Sparks, et al.
Frontiers in Molecular Biosciences
|
December 31, 2020
Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Aquaculture Nutrition
|
November 18, 2024
Effect of Dietary Seaweed (<i>Gracilaria pulvinata</i> and <i>Sargassum ilicifolium</i>) on Serum and Mucosal Immunity, Some Growth and Immune-Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (<i>Lates calcarifer</i>)
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, et al.
Biology
|
July 2, 2021
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)
Tomer Katan, Xi Xue, Albert Caballero-Solares, et al.
Water Research
|
October 31, 2013
Cylindrospermopsis raciborskii (Cyanobacteria) exudates: chemical characterization and complexation capacity for Cu, Zn, Cd and Pb
Alessandra Emanuele Tonietto, Ana Teresa Lombardi, Armando Augusto Henriques Vieira, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2021
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, <i>Salmo salar</i>
Sayed Mohammad Ali Jalali, Christopher C Parrish, Albert Caballero-Solares, et al.
Plos One
|
September 22, 2018
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, et al.
The Journal of Hand Surgery
|
January 1, 2016
Patient Satisfaction and its Relation to Perceived Visit Duration With a Hand Surgeon
Raymond C Parrish, Mariano E Menendez, Chaitanya S Mudgal, et al.
Page
of 19