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Journal of Animal Science
|
February 6, 2014
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids
S M Hixson, C C Parrish
Circulation. Heart Failure
|
August 6, 2024
A Rising Tide (Unfortunately) Lifts All Boats: Elucidating the Relationship Between Cardiac Filling Pressures and Pleural Effusions
Raymond C Parrish, Kai E Swenson
Marine Environmental Research
|
March 17, 2005
Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure
Geert Van Biesen, Christopher C Parrish
The Journal of the Kentucky Medical Association
|
January 1, 1983
Public law 97-248. The Medicare Rationing Act of 1982
G F Brockman, W C Parrish
Journal of Neurochemistry
|
October 3, 2006
Serotonin 5-HT(2A) receptor activation induces 2-arachidonoylglycerol release through a phospholipase c-dependent mechanism
Jason C Parrish, David E Nichols
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador
Louise A Copeman, Christopher C Parrish
Postgraduate Medicine
|
November 21, 2008
Nontuberculous mycobacterial pulmonary infections in Non-HIV patients
Scott C Parrish, Janet Myers, Angeline Lazarus
Phytochemistry
|
May 9, 1998
Haemolytic glycoglycerolipids from Gymnodinium species
C C Parrish, G Bodennec, P Gentien
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
Annals of Botany
|
October 13, 2007
The cucurbits of mediterranean antiquity: identification of taxa from ancient images and descriptions
Jules Janick, Harry S Paris, David C Parrish
Page
of 19
Search research articles
Search
Showing results (11-20 of 182) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
February 6, 2014
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids
S M Hixson, C C Parrish
Circulation. Heart Failure
|
August 6, 2024
A Rising Tide (Unfortunately) Lifts All Boats: Elucidating the Relationship Between Cardiac Filling Pressures and Pleural Effusions
Raymond C Parrish, Kai E Swenson
Marine Environmental Research
|
March 17, 2005
Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure
Geert Van Biesen, Christopher C Parrish
The Journal of the Kentucky Medical Association
|
January 1, 1983
Public law 97-248. The Medicare Rationing Act of 1982
G F Brockman, W C Parrish
Journal of Neurochemistry
|
October 3, 2006
Serotonin 5-HT(2A) receptor activation induces 2-arachidonoylglycerol release through a phospholipase c-dependent mechanism
Jason C Parrish, David E Nichols
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador
Louise A Copeman, Christopher C Parrish
Postgraduate Medicine
|
November 21, 2008
Nontuberculous mycobacterial pulmonary infections in Non-HIV patients
Scott C Parrish, Janet Myers, Angeline Lazarus
Phytochemistry
|
May 9, 1998
Haemolytic glycoglycerolipids from Gymnodinium species
C C Parrish, G Bodennec, P Gentien
Journal of Agricultural and Food Chemistry
|
September 1, 2005
Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
Annals of Botany
|
October 13, 2007
The cucurbits of mediterranean antiquity: identification of taxa from ancient images and descriptions
Jules Janick, Harry S Paris, David C Parrish
Page
of 19