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Metabolism: Clinical and Experimental
|
March 1, 1990
Dietary fish oils limit adipose tissue hypertrophy in rats
C C Parrish, D A Pathy, A Angel
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis)
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
The American Journal of Clinical Nutrition
|
July 1, 1990
Changes in dietary lipid saturation modify fatty acid composition and high-density-lipoprotein binding of adipocyte plasma membrane
E Zsigmond, C Parrish, B Fong, et al.
The Journal of Hand Surgery
|
February 17, 2016
Health Literacy and Time Spent With a Hand Surgeon
Mariano E Menendez, Raymond C Parrish, David Ring
Plos One
|
April 28, 2016
The Integral Role of Genetic Variation in the Evolution of Outcrossing in the Caenorhabditis elegans-Serratia marcescens Host-Parasite System
Raymond C Parrish, McKenna J Penley, Levi T Morran
Journal of Periodontology
|
December 1, 1989
Osteomyelitis associated with chronic periodontitis: a report of three cases
L C Parrish, D P Kretzschmar, R H Swan
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
January 16, 2003
Osteoporosis: a review and its dental implications
John S Mattson, D Roselyn Cerutis, Lawrence C Parrish
Evaluation and Program Planning
|
September 21, 2021
PrEP navigation continuum among men who have sex with men, trans women, and people with alternative gender identities in three California counties
Kolbi C Parrish, Hannah Z Johnson, Sheryl L Williams
The Journal of Biological Chemistry
|
August 2, 1996
Definition of a nucleotide binding site on cytochrome c by photoaffinity labeling
D B McIntosh, J C Parrish, C J Wallace
Food Chemistry
|
April 1, 2014
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
Stefanie M Hixson, Christopher C Parrish, Derek M Anderson
Page
of 19
Search research articles
Search
Showing results (21-30 of 182) with videos related to
Sort By:
Page
of 19
Metabolism: Clinical and Experimental
|
March 1, 1990
Dietary fish oils limit adipose tissue hypertrophy in rats
C C Parrish, D A Pathy, A Angel
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis)
Muhammad Ahmad Khan, Christopher C Parrish, Fereidoon Shahidi
The American Journal of Clinical Nutrition
|
July 1, 1990
Changes in dietary lipid saturation modify fatty acid composition and high-density-lipoprotein binding of adipocyte plasma membrane
E Zsigmond, C Parrish, B Fong, et al.
The Journal of Hand Surgery
|
February 17, 2016
Health Literacy and Time Spent With a Hand Surgeon
Mariano E Menendez, Raymond C Parrish, David Ring
Plos One
|
April 28, 2016
The Integral Role of Genetic Variation in the Evolution of Outcrossing in the Caenorhabditis elegans-Serratia marcescens Host-Parasite System
Raymond C Parrish, McKenna J Penley, Levi T Morran
Journal of Periodontology
|
December 1, 1989
Osteomyelitis associated with chronic periodontitis: a report of three cases
L C Parrish, D P Kretzschmar, R H Swan
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)
|
January 16, 2003
Osteoporosis: a review and its dental implications
John S Mattson, D Roselyn Cerutis, Lawrence C Parrish
Evaluation and Program Planning
|
September 21, 2021
PrEP navigation continuum among men who have sex with men, trans women, and people with alternative gender identities in three California counties
Kolbi C Parrish, Hannah Z Johnson, Sheryl L Williams
The Journal of Biological Chemistry
|
August 2, 1996
Definition of a nucleotide binding site on cytochrome c by photoaffinity labeling
D B McIntosh, J C Parrish, C J Wallace
Food Chemistry
|
April 1, 2014
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
Stefanie M Hixson, Christopher C Parrish, Derek M Anderson
Page
of 19