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C Parrish

Showing results (31-40 of 182) with videos related to

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Plos One|January 22, 2026
Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summerCarlissa D Salant, Jean-Éric Tremblay, Christopher C Parrish
Water Research|October 30, 2017
Corrigendum to "Urban sewage lipids in the suspended particulate matter of a coral reef under river influence in the South West Gulf of Mexico" [Water Res. 123 (2017) 192-205]Laura Carreón-Palau, Christopher C Parrish, Horacio Pérez-España
Fish Physiology and Biochemistry|July 24, 2008
Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscanaAlexandre Sachsida Garcia, Christopher C Parrish, Joseph A Brown
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)|February 21, 2003
Complications associated with diabetes mellitus after guided tissue regeneration--a case report revisitedJohn S Mattson, D Roselyn Cerutis, Lawrence C Parrish
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 31, 2001
Contribution of leucine 85 to the structure and function of Saccharomyces cerevisiae iso-1 cytochrome cJ C Parrish, J G Guillemette, C J Wallace
Fish Physiology and Biochemistry|April 16, 2013
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)Stefanie M Hixson, Christopher C Parrish, Derek M Anderson
Lipids|November 23, 2013
Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oilStefanie M Hixson, Christopher C Parrish, Derek M Anderson
Journal of Food Protection|February 24, 2019
Microbiological Studies on Aging of Intact and Excised Beef Muscle <sup>1</sup>C R Rey, A A Kraft, F C Parrish
The Biological Bulletin|June 28, 2002
Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to coldJonathon M Hall, Christopher C Parrish, Raymond J Thompson
Neuroscience|January 1, 2021
Chronic Ethanol Exposure Potentiates Cholinergic Neurotransmission in the Basolateral AmygdalaSarah E Sizer, Brian C Parrish, Brian A McCool
Pageof 19

Showing results (31-40 of 182) with videos related to

Sort By:
Pageof 19
Plos One|January 22, 2026
Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summerCarlissa D Salant, Jean-Éric Tremblay, Christopher C Parrish
Water Research|October 30, 2017
Corrigendum to "Urban sewage lipids in the suspended particulate matter of a coral reef under river influence in the South West Gulf of Mexico" [Water Res. 123 (2017) 192-205]Laura Carreón-Palau, Christopher C Parrish, Horacio Pérez-España
Fish Physiology and Biochemistry|July 24, 2008
Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscanaAlexandre Sachsida Garcia, Christopher C Parrish, Joseph A Brown
Compendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)|February 21, 2003
Complications associated with diabetes mellitus after guided tissue regeneration--a case report revisitedJohn S Mattson, D Roselyn Cerutis, Lawrence C Parrish
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 31, 2001
Contribution of leucine 85 to the structure and function of Saccharomyces cerevisiae iso-1 cytochrome cJ C Parrish, J G Guillemette, C J Wallace
Fish Physiology and Biochemistry|April 16, 2013
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)Stefanie M Hixson, Christopher C Parrish, Derek M Anderson
Lipids|November 23, 2013
Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oilStefanie M Hixson, Christopher C Parrish, Derek M Anderson
Journal of Food Protection|February 24, 2019
Microbiological Studies on Aging of Intact and Excised Beef Muscle <sup>1</sup>C R Rey, A A Kraft, F C Parrish
The Biological Bulletin|June 28, 2002
Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to coldJonathon M Hall, Christopher C Parrish, Raymond J Thompson
Neuroscience|January 1, 2021
Chronic Ethanol Exposure Potentiates Cholinergic Neurotransmission in the Basolateral AmygdalaSarah E Sizer, Brian C Parrish, Brian A McCool
Pageof 19