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Food Chemistry: X
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May 2, 2022
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
Ladyslene C Paula, Ailton C Lemes, Erika Valencia-Mejía, et al.
ACS Chemical Neuroscience
|
August 23, 2024
Metabolomics Unveils Disrupted Pathways in Parkinson's Disease: Toward Biomarker-Based Diagnosis
Wanderleya T Santos, Albert Katchborian-Neto, Gabriel S Viana, et al.
Scientific Reports
|
December 19, 2023
Linking tumor immune infiltrate and systemic immune mediators to treatment response and prognosis in advanced cervical cancer
Patrícia Rocha Martins, Kátia Luciano Pereira Morais, Nayane Alves de Lima Galdino, et al.
BMC Cancer
|
November 4, 2015
Reprogramming energy metabolism and inducing angiogenesis: co-expression of monocarboxylate transporters with VEGF family members in cervical adenocarcinomas
Céline Pinheiro, Eduardo A Garcia, Filipa Morais-Santos, et al.
Neuropsychology
|
March 20, 2023
An exploratory follow-up study of cannabis use and decision-making under various risk conditions within adolescence
Erin L Thompson, Ashley R Adams, Ileana Pacheco-Colón, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F Luz, Richard D R Ferreira, Cassio N S Silva, et al.
Molecules (Basel, Switzerland)
|
February 18, 2017
A Protein Isolate from Moringa oleifera Leaves Has Hypoglycemic and Antioxidant Effects in Alloxan-Induced Diabetic Mice
Paulo C Paula, Daniele O B Sousa, Jose T A Oliveira, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis
|
August 5, 2010
Anticoagulant and fibrinogenolytic properties of the venom of Polybia occidentalis social wasp
Paula G Czaikoski, Danilo L Menaldo, Silvana Marcussi, et al.
Brain, Behavior, and Immunity
|
January 17, 2017
Lower total and regional grey matter brain volumes in youth with perinatally-acquired HIV infection: Associations with HIV disease severity, substance use, and cognition
C Paula Lewis-de Los Angeles, Paige L Williams, Yanling Huo, et al.
Journal of Ethnopharmacology
|
March 16, 2020
Neuroprotective potential of Ayahuasca and untargeted metabolomics analyses: applicability to Parkinson's disease
Albert Katchborian-Neto, Wanderleya T Santos, Karen J Nicácio, et al.
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of 10
Search research articles
Search
Showing results (81-90 of 99) with videos related to
Sort By:
Page
of 10
Food Chemistry: X
|
May 2, 2022
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
Ladyslene C Paula, Ailton C Lemes, Erika Valencia-Mejía, et al.
ACS Chemical Neuroscience
|
August 23, 2024
Metabolomics Unveils Disrupted Pathways in Parkinson's Disease: Toward Biomarker-Based Diagnosis
Wanderleya T Santos, Albert Katchborian-Neto, Gabriel S Viana, et al.
Scientific Reports
|
December 19, 2023
Linking tumor immune infiltrate and systemic immune mediators to treatment response and prognosis in advanced cervical cancer
Patrícia Rocha Martins, Kátia Luciano Pereira Morais, Nayane Alves de Lima Galdino, et al.
BMC Cancer
|
November 4, 2015
Reprogramming energy metabolism and inducing angiogenesis: co-expression of monocarboxylate transporters with VEGF family members in cervical adenocarcinomas
Céline Pinheiro, Eduardo A Garcia, Filipa Morais-Santos, et al.
Neuropsychology
|
March 20, 2023
An exploratory follow-up study of cannabis use and decision-making under various risk conditions within adolescence
Erin L Thompson, Ashley R Adams, Ileana Pacheco-Colón, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F Luz, Richard D R Ferreira, Cassio N S Silva, et al.
Molecules (Basel, Switzerland)
|
February 18, 2017
A Protein Isolate from Moringa oleifera Leaves Has Hypoglycemic and Antioxidant Effects in Alloxan-Induced Diabetic Mice
Paulo C Paula, Daniele O B Sousa, Jose T A Oliveira, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis
|
August 5, 2010
Anticoagulant and fibrinogenolytic properties of the venom of Polybia occidentalis social wasp
Paula G Czaikoski, Danilo L Menaldo, Silvana Marcussi, et al.
Brain, Behavior, and Immunity
|
January 17, 2017
Lower total and regional grey matter brain volumes in youth with perinatally-acquired HIV infection: Associations with HIV disease severity, substance use, and cognition
C Paula Lewis-de Los Angeles, Paige L Williams, Yanling Huo, et al.
Journal of Ethnopharmacology
|
March 16, 2020
Neuroprotective potential of Ayahuasca and untargeted metabolomics analyses: applicability to Parkinson's disease
Albert Katchborian-Neto, Wanderleya T Santos, Karen J Nicácio, et al.
Page
of 10