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Journal of Food Protection|July 24, 2004
Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Michael P Doyle, Sharad C Phatak, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 14, 1997
A total system approach to sustainable pest managementW J Lewis, J C van Lenteren, S C Phatak, et al.
Foodborne Pathogens and Disease|July 5, 2005
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Applied and Environmental Microbiology|April 7, 2004
Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Ultramicroscopy|March 22, 2016
Quantitative 3D electromagnetic field determination of 1D nanostructures from single projectionC Phatak, L de Knoop, F Houdellier, et al.
Science (New York, N.Y.)|March 25, 1983
Biological Control of Yellow Nutsedge with the Indigenous Rust Fungus Puccinia canaliculataS C Phatak, D R Sumner, H D Wells, et al.
Journal of Animal Science|June 9, 2009
Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume hays or soybean mealJ L Foster, A T Adesogan, J N Carter, et al.
Plant Disease|March 1, 2019
Effects of Reduced Tillage, Resistant Cultivars, and Reduced Fungicide Inputs on Progress of Early Leaf Spot of Peanut (Arachis hypogaea)W S Monfort, A K Culbreath, K L Stevenson, et al.
Journal of Animal Science|June 9, 2009
Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean mealJ L Foster, A T Adesogan, J N Carter, et al.
Journal of Dairy Science|March 24, 2011
Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrassJ L Foster, J N Carter, L E Sollenberger, et al.
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