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Showing results (91-100 of 201) with videos related to
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Pharmacology
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January 1, 1980
Chronic administration of cannabidiol to healthy volunteers and epileptic patients
J M Cunha, E A Carlini, A E Pereira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
June 21, 2014
Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.)
D Robl, S S Thimoteo, G C C F de Souza, et al.
Analytical and Bioanalytical Chemistry
|
January 13, 2023
Machine learning toward high-performance electrochemical sensors
Gabriela F Giordano, Larissa F Ferreira, Ítalo R S Bezerra, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
March 30, 2017
Chemical stability of a cold-active cellulase with high tolerance toward surfactants and chaotropic agent
Thaís V Souza, Juscemácia N Araujo, Viviam M da Silva, et al.
European Journal of Nutrition
|
June 3, 2018
Fluid intake of Latin American adults: results of four 2016 Liq.In<sup>7</sup> national cross-sectional surveys
H Martinez, C Morin, J Gandy, et al.
Porto Biomedical Journal
|
November 15, 2024
Microbiological profile and antibiotic susceptibility profile of urine cultures in patients with spinal cord injury-retrospective study
Nuno J S Ferreira, Raquel A Branco, Sabrina C Pimentel, et al.
Neuromuscular Disorders : NMD
|
June 26, 2009
On the spectrum of leprosy neuropathies: multifocal inflammatory neuropathy heralding leprosy relapse
Francisco de Assis A Gondim, Florian P Thomas, Gisele Ramos de Oliveira, et al.
Clinical Biochemistry
|
June 20, 2012
Lymphocytic enzymes and lipid peroxidation in patients with metabolic syndrome
Karine S De Bona, Gabriela Bonfanti, Lariane O Cargnelutti, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 26, 2022
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho, et al.
American Journal of Health Education
|
September 27, 2017
Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items
Linden M Thayer, Daniela C Pimentel, Janice C Smith, et al.
Page
of 21
Search research articles
Search
Showing results (91-100 of 201) with videos related to
Sort By:
Page
of 21
Pharmacology
|
January 1, 1980
Chronic administration of cannabidiol to healthy volunteers and epileptic patients
J M Cunha, E A Carlini, A E Pereira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
June 21, 2014
Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.)
D Robl, S S Thimoteo, G C C F de Souza, et al.
Analytical and Bioanalytical Chemistry
|
January 13, 2023
Machine learning toward high-performance electrochemical sensors
Gabriela F Giordano, Larissa F Ferreira, Ítalo R S Bezerra, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
March 30, 2017
Chemical stability of a cold-active cellulase with high tolerance toward surfactants and chaotropic agent
Thaís V Souza, Juscemácia N Araujo, Viviam M da Silva, et al.
European Journal of Nutrition
|
June 3, 2018
Fluid intake of Latin American adults: results of four 2016 Liq.In<sup>7</sup> national cross-sectional surveys
H Martinez, C Morin, J Gandy, et al.
Porto Biomedical Journal
|
November 15, 2024
Microbiological profile and antibiotic susceptibility profile of urine cultures in patients with spinal cord injury-retrospective study
Nuno J S Ferreira, Raquel A Branco, Sabrina C Pimentel, et al.
Neuromuscular Disorders : NMD
|
June 26, 2009
On the spectrum of leprosy neuropathies: multifocal inflammatory neuropathy heralding leprosy relapse
Francisco de Assis A Gondim, Florian P Thomas, Gisele Ramos de Oliveira, et al.
Clinical Biochemistry
|
June 20, 2012
Lymphocytic enzymes and lipid peroxidation in patients with metabolic syndrome
Karine S De Bona, Gabriela Bonfanti, Lariane O Cargnelutti, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 26, 2022
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho, et al.
American Journal of Health Education
|
September 27, 2017
Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items
Linden M Thayer, Daniela C Pimentel, Janice C Smith, et al.
Page
of 21