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C Pimentel

Showing results (111-120 of 201) with videos related to

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Food Research International (Ottawa, Ont.)|May 31, 2021
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggsCarla A B Sass, Tatiana C Pimentel, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting techniqueHugo Scudino, Elson R Tavares-Filho, Jonas T Guimarães, et al.
Journal of Cardiac Failure|November 14, 2021
Emerging Implantable-Device Technology for Patients at the Intersection of Electrophysiology and Heart Failure Interdisciplinary CareIoannis Mastoris, Harriette G C Van Spall, Seth H Sheldon, et al.
Biorxiv : the Preprint Server for Biology|April 17, 2023
Nanopore molecular trajectories of a eukaryotic reverse transcriptase reveal a long-range RNA structure sensing mechanismAlan Shaw, Jonathan M Craig, Hossein Amiri, et al.
Canadian Journal of Microbiology|November 21, 2007
Bioprospecting highly diverse endophytic Pestalotiopsis spp. with antibacterial properties from Maytenus ilicifolia, a medicinal plant from BrazilJosiane Gomes-Figueiredo, Ida C Pimentel, Vânia A Vicente, et al.
Scientific Reports|April 5, 2013
Influence of the layer thickness in plasmonic gold nanoparticles produced by thermal evaporationD Gaspar, A C Pimentel, T Mateus, et al.
Sensors (Basel, Switzerland)|August 14, 2025
ICP-Based Mapping and Localization System for AGV with 2D LiDARFelype de L Silva, Eisenhawer de M Fernandes, Péricles R Barros, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Probiotic fermented milks: Children's emotional responses using a product-specific emoji listMariana F da Cruz, Ramon S Rocha, Ramon Silva, et al.
Journal of Agricultural and Food Chemistry|September 26, 2012
Electronic detection of Drechslera sp. fungi in charentais melon ( Cucumis melo Naudin) using carbon-nanostructure-based sensorsMárcia W C C Greenshields, Messai A Mamo, Neil J Coville, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parametersGisela S Costa, Ramon S Rocha, Mônica Q Freitas, et al.
Pageof 21

Showing results (111-120 of 201) with videos related to

Sort By:
Pageof 21
Food Research International (Ottawa, Ont.)|May 31, 2021
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggsCarla A B Sass, Tatiana C Pimentel, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting techniqueHugo Scudino, Elson R Tavares-Filho, Jonas T Guimarães, et al.
Journal of Cardiac Failure|November 14, 2021
Emerging Implantable-Device Technology for Patients at the Intersection of Electrophysiology and Heart Failure Interdisciplinary CareIoannis Mastoris, Harriette G C Van Spall, Seth H Sheldon, et al.
Biorxiv : the Preprint Server for Biology|April 17, 2023
Nanopore molecular trajectories of a eukaryotic reverse transcriptase reveal a long-range RNA structure sensing mechanismAlan Shaw, Jonathan M Craig, Hossein Amiri, et al.
Canadian Journal of Microbiology|November 21, 2007
Bioprospecting highly diverse endophytic Pestalotiopsis spp. with antibacterial properties from Maytenus ilicifolia, a medicinal plant from BrazilJosiane Gomes-Figueiredo, Ida C Pimentel, Vânia A Vicente, et al.
Scientific Reports|April 5, 2013
Influence of the layer thickness in plasmonic gold nanoparticles produced by thermal evaporationD Gaspar, A C Pimentel, T Mateus, et al.
Sensors (Basel, Switzerland)|August 14, 2025
ICP-Based Mapping and Localization System for AGV with 2D LiDARFelype de L Silva, Eisenhawer de M Fernandes, Péricles R Barros, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Probiotic fermented milks: Children's emotional responses using a product-specific emoji listMariana F da Cruz, Ramon S Rocha, Ramon Silva, et al.
Journal of Agricultural and Food Chemistry|September 26, 2012
Electronic detection of Drechslera sp. fungi in charentais melon ( Cucumis melo Naudin) using carbon-nanostructure-based sensorsMárcia W C C Greenshields, Messai A Mamo, Neil J Coville, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parametersGisela S Costa, Ramon S Rocha, Mônica Q Freitas, et al.
Pageof 21