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Neurochemical Research
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May 17, 2013
Piracetam prevents scopolamine-induced memory impairment and decrease of NTPDase, 5'-nucleotidase and adenosine deaminase activities
Patricia C Marisco, Fabiano B Carvalho, Michelle M Rosa, et al.
Annals of Tropical Medicine and Parasitology
|
September 21, 2011
Activity of cholinesterases and adenosine deaminase in blood and serum of rats experimentally infected with Trypanosoma cruzi
A S Da Silva, V C Pimentel, A M Fiorenza, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health
Juliana S Graça, Lucas D S Sachinelli, Natália Tobar, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation
Thaisa S P Souza, Aderval S Luna, Diego B Barros, et al.
Ultrasonics Sonochemistry
|
April 6, 2024
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Rafaella S Moura, Jonas T Guimarães, Hugo Scudino, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Journal of Dairy Science
|
March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools
Celso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)
Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
An innovative carbonated beverage based with milk permeate and prebiotics
Roberta Cristina L G S Lasset, Elson Rogério T Filho, Tatiana C Pimentel, et al.
Journal of Dairy Science
|
June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companies
Leo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Page
of 21
Search research articles
Search
Showing results (151-160 of 201) with videos related to
Sort By:
Page
of 21
Neurochemical Research
|
May 17, 2013
Piracetam prevents scopolamine-induced memory impairment and decrease of NTPDase, 5'-nucleotidase and adenosine deaminase activities
Patricia C Marisco, Fabiano B Carvalho, Michelle M Rosa, et al.
Annals of Tropical Medicine and Parasitology
|
September 21, 2011
Activity of cholinesterases and adenosine deaminase in blood and serum of rats experimentally infected with Trypanosoma cruzi
A S Da Silva, V C Pimentel, A M Fiorenza, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health
Juliana S Graça, Lucas D S Sachinelli, Natália Tobar, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation
Thaisa S P Souza, Aderval S Luna, Diego B Barros, et al.
Ultrasonics Sonochemistry
|
April 6, 2024
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Rafaella S Moura, Jonas T Guimarães, Hugo Scudino, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Journal of Dairy Science
|
March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools
Celso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)
Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
An innovative carbonated beverage based with milk permeate and prebiotics
Roberta Cristina L G S Lasset, Elson Rogério T Filho, Tatiana C Pimentel, et al.
Journal of Dairy Science
|
June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companies
Leo O Lopes, Ramon Silva, Jonas T Guimarães, et al.
Page
of 21