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C Pimentel

Showing results (161-170 of 201) with videos related to

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Research in Veterinary Science|February 16, 2011
Adenosine deaminase activity in serum, erythrocytes and lymphocytes of rats infected with Leptospira icterohaemorrhagiaeAlexandre A Tonin, Victor C Pimentel, Aleksandro S da Silva, et al.
Cell Biochemistry and Biophysics|September 8, 2012
Moderate red wine and grape juice consumption modulates the hydrolysis of the adenine nucleotides and decreases platelet aggregation in streptozotocin-induced diabetic ratsRoberta Schmatz, Thaís R Mann, Roselia Spanevello, et al.
Purinergic Signalling|July 4, 2012
Purinergic system ecto-enzymes participate in the thromboregulation of patients with indeterminate form of Chagas diseaseViviane do Carmo Gonçalves Souza, Karine B Schlemmer, Cristiano B Noal, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Poultry Science|December 18, 2024
Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meatAna Clara L Pavanello, Rebeca P F Catarino, Claudimara da S Portela, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy productsJuliana S Graça, Joyce G S Silva, Laísa G Dias, et al.
Food Chemistry|December 11, 2020
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beveragesCarolina P C Martins, Rodrigo N Cavalcanti, Tatiana S F Cardozo, et al.
The European Journal of Neuroscience|March 21, 2024
Opportunities for risk-taking during play alters cognitive performance and prefrontal inhibitory signalling in rats of both sexesAte Bijlsma, Evelien E Birza, Tara C Pimentel, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryCássia P Barros, Roberto P S Pires, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Pageof 21

Showing results (161-170 of 201) with videos related to

Sort By:
Pageof 21
Research in Veterinary Science|February 16, 2011
Adenosine deaminase activity in serum, erythrocytes and lymphocytes of rats infected with Leptospira icterohaemorrhagiaeAlexandre A Tonin, Victor C Pimentel, Aleksandro S da Silva, et al.
Cell Biochemistry and Biophysics|September 8, 2012
Moderate red wine and grape juice consumption modulates the hydrolysis of the adenine nucleotides and decreases platelet aggregation in streptozotocin-induced diabetic ratsRoberta Schmatz, Thaís R Mann, Roselia Spanevello, et al.
Purinergic Signalling|July 4, 2012
Purinergic system ecto-enzymes participate in the thromboregulation of patients with indeterminate form of Chagas diseaseViviane do Carmo Gonçalves Souza, Karine B Schlemmer, Cristiano B Noal, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Poultry Science|December 18, 2024
Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meatAna Clara L Pavanello, Rebeca P F Catarino, Claudimara da S Portela, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy productsJuliana S Graça, Joyce G S Silva, Laísa G Dias, et al.
Food Chemistry|December 11, 2020
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beveragesCarolina P C Martins, Rodrigo N Cavalcanti, Tatiana S F Cardozo, et al.
The European Journal of Neuroscience|March 21, 2024
Opportunities for risk-taking during play alters cognitive performance and prefrontal inhibitory signalling in rats of both sexesAte Bijlsma, Evelien E Birza, Tara C Pimentel, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryCássia P Barros, Roberto P S Pires, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Pageof 21