Search research articles
Contact Us
Filters
Showing results (41-50 of 51) with videos related to
Page
of 6
Sort By:
British Poultry Science
|
March 21, 2017
Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota
R Mañes-Lázaro, P M Van Diemen, C Pin, et al.
Revue Neurologique
|
January 1, 1993
[Cerebral infarction, cardiac myxoma and lentiginosis]
J P Neau, T Rosolacci, J C Pin, et al.
Behavioural Processes
|
March 6, 2007
Experimental functional response and inter-individual variation in foraging rate of teal (Anas crecca)
C Arzel, M Guillemain, D B Gurd, et al.
Letters in Applied Microbiology
|
January 1, 1997
Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces
M L Marín, Y Benito, C Pin, et al.
Folia Microbiologica
|
January 1, 1996
Attachment of lactic acid bacteria to beef-muscle surfaces
Y Benito, C Pin, M F Fernández, et al.
Meat Science
|
November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, C J Lopez-Bote, M I Cambero, et al.
Neurophysiologie Clinique = Clinical Neurophysiology
|
September 1, 1992
[Comparative study by computerized EEG of dementia of the ALzheimer type and Parkinson's disease with dementia]
J C Pin, J P Neau, J Paquereau, et al.
Applied and Environmental Microbiology
|
April 7, 2006
Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
M D'Arrigo, G D García de Fernando, R Velasco de Diego, et al.
The American Journal of Tropical Medicine and Hygiene
|
May 1, 1988
In vitro synthesis of immunoglobulins in cutaneous leishmaniasis
Lai A Fat, J C Pin Jin, R G Lieuw A Joe, et al.
Applied and Environmental Microbiology
|
February 25, 2014
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages
E J Quinto, P Arinder, L Axelsson, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 51) with videos related to
Sort By:
Page
of 6
British Poultry Science
|
March 21, 2017
Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota
R Mañes-Lázaro, P M Van Diemen, C Pin, et al.
Revue Neurologique
|
January 1, 1993
[Cerebral infarction, cardiac myxoma and lentiginosis]
J P Neau, T Rosolacci, J C Pin, et al.
Behavioural Processes
|
March 6, 2007
Experimental functional response and inter-individual variation in foraging rate of teal (Anas crecca)
C Arzel, M Guillemain, D B Gurd, et al.
Letters in Applied Microbiology
|
January 1, 1997
Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces
M L Marín, Y Benito, C Pin, et al.
Folia Microbiologica
|
January 1, 1996
Attachment of lactic acid bacteria to beef-muscle surfaces
Y Benito, C Pin, M F Fernández, et al.
Meat Science
|
November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, C J Lopez-Bote, M I Cambero, et al.
Neurophysiologie Clinique = Clinical Neurophysiology
|
September 1, 1992
[Comparative study by computerized EEG of dementia of the ALzheimer type and Parkinson's disease with dementia]
J C Pin, J P Neau, J Paquereau, et al.
Applied and Environmental Microbiology
|
April 7, 2006
Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
M D'Arrigo, G D García de Fernando, R Velasco de Diego, et al.
The American Journal of Tropical Medicine and Hygiene
|
May 1, 1988
In vitro synthesis of immunoglobulins in cutaneous leishmaniasis
Lai A Fat, J C Pin Jin, R G Lieuw A Joe, et al.
Applied and Environmental Microbiology
|
February 25, 2014
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages
E J Quinto, P Arinder, L Axelsson, et al.
Page
of 6