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C Pina

Showing results (11-20 of 83) with videos related to

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Food Chemistry|May 31, 2017
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in foodM C Pina-Pérez, A Rivas, A Martínez, et al.
Journal of Medical Microbiology|December 14, 2004
Safe susceptibility testing of Mycobacterium tuberculosis by flow cytometry with the fluorescent nucleic acid stain SYTO 16C Pina-Vaz, S Costa-de-Oliveira, A G Rodrigues
DTW. Deutsche Tierarztliche Wochenschrift|December 7, 2006
Organization of risk analysis in the EU and the new EU food regulationM C Pina, C Ferrer, M Rodrigo, et al.
International Journal of Food Microbiology|March 28, 2017
Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenesS Sansano, A Rivas, M C Pina-Pérez, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|February 7, 2009
Simple and highly discriminatory microsatellite-based multiplex PCR for Aspergillus fumigatus strain typingR Araujo, C Pina-Vaz, A G Rodrigues, et al.
Journal of Applied Microbiology|April 20, 2005
PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chainC Pina, P Teixeiró, P Leite, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|January 22, 2008
A first Portuguese epidemiological survey of fungaemia in a university hospitalS Costa-de-Oliveira, C Pina-Vaz, D Mendonça, et al.
Anaerobe|May 8, 2012
Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogensE M Costa, S Silva, C Pina, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|December 17, 2009
Candida balanitis: risk factorsC Lisboa, A Santos, C Dias, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powdersM C Pina-Perez, D Martinet, C Palacios-Gorba, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Food Chemistry|May 31, 2017
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in foodM C Pina-Pérez, A Rivas, A Martínez, et al.
Journal of Medical Microbiology|December 14, 2004
Safe susceptibility testing of Mycobacterium tuberculosis by flow cytometry with the fluorescent nucleic acid stain SYTO 16C Pina-Vaz, S Costa-de-Oliveira, A G Rodrigues
DTW. Deutsche Tierarztliche Wochenschrift|December 7, 2006
Organization of risk analysis in the EU and the new EU food regulationM C Pina, C Ferrer, M Rodrigo, et al.
International Journal of Food Microbiology|March 28, 2017
Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenesS Sansano, A Rivas, M C Pina-Pérez, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|February 7, 2009
Simple and highly discriminatory microsatellite-based multiplex PCR for Aspergillus fumigatus strain typingR Araujo, C Pina-Vaz, A G Rodrigues, et al.
Journal of Applied Microbiology|April 20, 2005
PCR-fingerprinting and RAPD approaches for tracing the source of yeast contamination in a carbonated orange juice production chainC Pina, P Teixeiró, P Leite, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|January 22, 2008
A first Portuguese epidemiological survey of fungaemia in a university hospitalS Costa-de-Oliveira, C Pina-Vaz, D Mendonça, et al.
Anaerobe|May 8, 2012
Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogensE M Costa, S Silva, C Pina, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|December 17, 2009
Candida balanitis: risk factorsC Lisboa, A Santos, C Dias, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powdersM C Pina-Perez, D Martinet, C Palacios-Gorba, et al.
Pageof 9