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C Poppe

Showing results (31-40 of 63) with videos related to

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Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1995
Drug resistance and biochemical characteristics of Salmonella from turkeysC Poppe, J J Kolar, W H Demczuk, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 1, 1992
Salmonella enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environmentC Poppe, R P Johnson, C M Forsberg, et al.
Acta Neuropsychiatrica|March 18, 2016
Chronic fatigue syndrome in the psychiatric practiceA Van Duyse, A Mariman, C Poppe, et al.
Molecular Microbiology|February 1, 1994
A plasmid-encoded rfbO:54 gene cluster is required for biosynthesis of the O:54 antigen in Salmonella enterica serovar BorrezeW J Keenleyside, M Perry, L Maclean, et al.
Journal of Dairy Science|December 5, 1998
Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheeseJ Jiang, C Larkin, M Steele, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1994
A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocksR J Irwin, C Poppe, S Messier, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|September 30, 1998
Salmonella typhimurium DT104: a virulent and drug-resistant pathogenC Poppe, N Smart, R Khakhria, et al.
Epidemiology and Infection|August 1, 1991
The prevalence of Salmonella enteritidis and other Salmonella sp. among Canadian registered commercial chicken broiler flocksC Poppe, R J Irwin, S Messier, et al.
Acta Clinica Belgica|August 16, 2011
Personality traits in chronic pain patients are associated with low acceptance and catastrophizing about painC Poppe, G Crombez, J Devulder, et al.
Journal of Food Protection|March 24, 2004
Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in OntarioC Larkin, C Poppe, B McNab, et al.
Pageof 7

Showing results (31-40 of 63) with videos related to

Sort By:
Pageof 7
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1995
Drug resistance and biochemical characteristics of Salmonella from turkeysC Poppe, J J Kolar, W H Demczuk, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 1, 1992
Salmonella enteritidis and other Salmonella in laying hens and eggs from flocks with Salmonella in their environmentC Poppe, R P Johnson, C M Forsberg, et al.
Acta Neuropsychiatrica|March 18, 2016
Chronic fatigue syndrome in the psychiatric practiceA Van Duyse, A Mariman, C Poppe, et al.
Molecular Microbiology|February 1, 1994
A plasmid-encoded rfbO:54 gene cluster is required for biosynthesis of the O:54 antigen in Salmonella enterica serovar BorrezeW J Keenleyside, M Perry, L Maclean, et al.
Journal of Dairy Science|December 5, 1998
Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheeseJ Jiang, C Larkin, M Steele, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1994
A national survey to estimate the prevalence of Salmonella species among Canadian registered commercial turkey flocksR J Irwin, C Poppe, S Messier, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|September 30, 1998
Salmonella typhimurium DT104: a virulent and drug-resistant pathogenC Poppe, N Smart, R Khakhria, et al.
Epidemiology and Infection|August 1, 1991
The prevalence of Salmonella enteritidis and other Salmonella sp. among Canadian registered commercial chicken broiler flocksC Poppe, R J Irwin, S Messier, et al.
Acta Clinica Belgica|August 16, 2011
Personality traits in chronic pain patients are associated with low acceptance and catastrophizing about painC Poppe, G Crombez, J Devulder, et al.
Journal of Food Protection|March 24, 2004
Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in OntarioC Larkin, C Poppe, B McNab, et al.
Pageof 7