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C Portillo

Showing results (11-20 of 89) with videos related to

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Current Microbiology|June 19, 2009
Assessment of bacterial and fungal growth on natural substrates: consequences for preserving caves with prehistoric paintingsFrancesca Stomeo, Maria C Portillo, Juan M Gonzalez
Environmental Microbiology|May 26, 2012
Temporal variability in the diversity and composition of stream bacterioplankton communitiesMaria C Portillo, Suzanne P Anderson, Noah Fierer
The Science of the Total Environment|June 16, 2009
Three different phototrophic microbial communities colonizing a single natural shelter containing prehistoric paintingsM C Portillo, R Alloza, J M Gonzalez
Die Naturwissenschaften|December 14, 2011
Presence and potential role of thermophilic bacteria in temperate terrestrial environmentsM C Portillo, M Santana, J M Gonzalez
International Journal of Environmental Health Research|April 25, 2022
Accessibility and applicability of physical activity guidelines and recommendations for adults living with long term conditions during COVID-19L Ambrosio, D Lambrick, J Faulkner, et al.
FEMS Microbiology Letters|May 23, 2009
Description of Oxalicibacterium horti sp. nov. and Oxalicibacterium faecigallinarum sp. nov., new aerobic, yellow-pigmented, oxalotrophic bacteriaNurettin Sahin, Maria C Portillo, Yuko Kato, et al.
Mikrobiologiia|April 25, 2013
Mutualistic growth of the sulfate-reducer Desulfovibrio vulgaris Hildenborough with different carbohydratesM M Santana, M C Portillo, J M Gonzalez
Journal of Applied Microbiology|October 12, 2007
Metabolically active microbial communities of yellow and grey colonizations on the walls of Altamira Cave, SpainM C Portillo, J M Gonzalez, C Saiz-Jimenez
Applied and Environmental Microbiology|November 16, 2010
Microbial community fingerprinting by differential display-denaturing gradient gel electrophoresisM C Portillo, D Villahermosa, A Corzo, et al.
Frontiers in Microbiology|December 21, 2016
<i>Saccharomyces</i> and non-<i>Saccharomyces</i> Competition during Microvinification under Different Sugar and Nitrogen ConditionsJessica Lleixà, Maria Manzano, Albert Mas, et al.
Pageof 9

Showing results (11-20 of 89) with videos related to

Sort By:
Pageof 9
Current Microbiology|June 19, 2009
Assessment of bacterial and fungal growth on natural substrates: consequences for preserving caves with prehistoric paintingsFrancesca Stomeo, Maria C Portillo, Juan M Gonzalez
Environmental Microbiology|May 26, 2012
Temporal variability in the diversity and composition of stream bacterioplankton communitiesMaria C Portillo, Suzanne P Anderson, Noah Fierer
The Science of the Total Environment|June 16, 2009
Three different phototrophic microbial communities colonizing a single natural shelter containing prehistoric paintingsM C Portillo, R Alloza, J M Gonzalez
Die Naturwissenschaften|December 14, 2011
Presence and potential role of thermophilic bacteria in temperate terrestrial environmentsM C Portillo, M Santana, J M Gonzalez
International Journal of Environmental Health Research|April 25, 2022
Accessibility and applicability of physical activity guidelines and recommendations for adults living with long term conditions during COVID-19L Ambrosio, D Lambrick, J Faulkner, et al.
FEMS Microbiology Letters|May 23, 2009
Description of Oxalicibacterium horti sp. nov. and Oxalicibacterium faecigallinarum sp. nov., new aerobic, yellow-pigmented, oxalotrophic bacteriaNurettin Sahin, Maria C Portillo, Yuko Kato, et al.
Mikrobiologiia|April 25, 2013
Mutualistic growth of the sulfate-reducer Desulfovibrio vulgaris Hildenborough with different carbohydratesM M Santana, M C Portillo, J M Gonzalez
Journal of Applied Microbiology|October 12, 2007
Metabolically active microbial communities of yellow and grey colonizations on the walls of Altamira Cave, SpainM C Portillo, J M Gonzalez, C Saiz-Jimenez
Applied and Environmental Microbiology|November 16, 2010
Microbial community fingerprinting by differential display-denaturing gradient gel electrophoresisM C Portillo, D Villahermosa, A Corzo, et al.
Frontiers in Microbiology|December 21, 2016
<i>Saccharomyces</i> and non-<i>Saccharomyces</i> Competition during Microvinification under Different Sugar and Nitrogen ConditionsJessica Lleixà, Maria Manzano, Albert Mas, et al.
Pageof 9