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C Puppo

Showing results (11-20 of 23) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 10, 2022
Gels of carrageenan-caprine whey protein concentrate: A physicochemical studyCarolina A Ayunta, Claudia M Quinzio, Laura B Iturriaga, et al.
Foods (Basel, Switzerland)|April 28, 2023
White Lupine (<i>Lupinus albus</i> L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread QualityLuciano M Guardianelli, Bruna Carbas, Carla Brites, et al.
Foods (Basel, Switzerland)|July 12, 2025
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet WinesLuciano M Guardianelli, María V Salinas, María C Puppo, et al.
Acta Neurochirurgica|December 30, 2006
Indomethacin and cerebral autoregulation in severe head injured patients: a transcranial Doppler studyC Puppo, L Lopez, G Farina, et al.
Journal of Food Science and Technology|July 20, 2017
Technological quality of dough and breads from commercial algarroba-wheat flour blendsM J Correa, M V Salinas, B Carbas, et al.
Journal of Food Science and Technology|March 8, 2021
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterizationMaría V Salinas, Luciano M Guardianelli, Leonardo P Sciammaro, et al.
Acta Neurochirurgica. Supplement|October 21, 1998
Use of vasopressors to raise cerebral perfusion pressure in head injured patientsA Biestro, E Barrios, J Baraibar, et al.
Neurocritical Care|July 9, 2016
Cerebral Critical Closing Pressure: Is the Multiparameter Model Better Suited to Estimate Physiology of Cerebral Hemodynamics?C Puppo, J Camacho, G V Varsos, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
High-pressure induced physicochemical and functional modifications of low-density lipoproteins from hen egg yolkF Speroni, M C Puppo, N Chapleau, et al.
Arquivos De Neuro-Psiquiatria|December 6, 2001
[Cytomegalovirus encephalitis in an immunocompetent patient: clinical, neuropathological and ultrastructural analysis]R Salamano, E Gervaz, G Mañana, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 10, 2022
Gels of carrageenan-caprine whey protein concentrate: A physicochemical studyCarolina A Ayunta, Claudia M Quinzio, Laura B Iturriaga, et al.
Foods (Basel, Switzerland)|April 28, 2023
White Lupine (<i>Lupinus albus</i> L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread QualityLuciano M Guardianelli, Bruna Carbas, Carla Brites, et al.
Foods (Basel, Switzerland)|July 12, 2025
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet WinesLuciano M Guardianelli, María V Salinas, María C Puppo, et al.
Acta Neurochirurgica|December 30, 2006
Indomethacin and cerebral autoregulation in severe head injured patients: a transcranial Doppler studyC Puppo, L Lopez, G Farina, et al.
Journal of Food Science and Technology|July 20, 2017
Technological quality of dough and breads from commercial algarroba-wheat flour blendsM J Correa, M V Salinas, B Carbas, et al.
Journal of Food Science and Technology|March 8, 2021
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterizationMaría V Salinas, Luciano M Guardianelli, Leonardo P Sciammaro, et al.
Acta Neurochirurgica. Supplement|October 21, 1998
Use of vasopressors to raise cerebral perfusion pressure in head injured patientsA Biestro, E Barrios, J Baraibar, et al.
Neurocritical Care|July 9, 2016
Cerebral Critical Closing Pressure: Is the Multiparameter Model Better Suited to Estimate Physiology of Cerebral Hemodynamics?C Puppo, J Camacho, G V Varsos, et al.
Journal of Agricultural and Food Chemistry|July 7, 2005
High-pressure induced physicochemical and functional modifications of low-density lipoproteins from hen egg yolkF Speroni, M C Puppo, N Chapleau, et al.
Arquivos De Neuro-Psiquiatria|December 6, 2001
[Cytomegalovirus encephalitis in an immunocompetent patient: clinical, neuropathological and ultrastructural analysis]R Salamano, E Gervaz, G Mañana, et al.
Pageof 3