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Annual Review of Food Science and Technology|December 21, 2022
How Can AI Help Improve Food Safety?C Qian, S I Murphy, R H Orsi, et al.JDS Communications|January 30, 2023
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farmX Shi, C Qian, S I Murphy, et al.Msphere|September 22, 2021
Phylogeographic Clustering Suggests that Distinct Clades of Salmonella enterica Serovar Mississippi Are Endemic in Australia, the United Kingdom, and the United StatesR A Cheng, R H Orsi, M WiedmannJournal of Dairy Science|August 29, 2023
Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformersC Qian, S I Murphy, T T Lott, et al.Applied and Environmental Microbiology|May 11, 2010
Listeria monocytogenes {sigma}B has a small core regulon and a conserved role in virulence but makes differential contributions to stress tolerance across a diverse collection of strainsH F Oliver, R H Orsi, M Wiedmann, et al.Journal of Food Protection|December 3, 2013
σ(B) plays a limited role in the ability of Listeria monocytogenes strain F2365 to survive oxidative and acid stress and in its virulence characteristicsH F Oliver, R H Orsi, M Wiedmann, et al.Microbiology (Reading, England)|April 27, 2013
Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysisS Mujahid, R H Orsi, P Vangay, et al.Journal of Dairy Science|April 21, 2020
Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milkA Rojas, S I Murphy, M Wiedmann, et al.Microbiology (Reading, England)|July 31, 2007
Recombination and positive selection contribute to evolution of Listeria monocytogenes inlAR H Orsi, D R Ripoll, M Yeung, et al.Journal of Dairy Science|January 18, 2021
Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS geneS J Reichler, S I Murphy, N H Martin, et al.Pageof 58