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Annual Review of Food Science and Technology|December 21, 2022
How Can AI Help Improve Food Safety?C Qian, S I Murphy, R H Orsi, et al.
JDS Communications|January 30, 2023
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farmX Shi, C Qian, S I Murphy, et al.
Microbiology (Reading, England)|April 27, 2013
Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysisS Mujahid, R H Orsi, P Vangay, et al.
Microbiology (Reading, England)|July 31, 2007
Recombination and positive selection contribute to evolution of Listeria monocytogenes inlAR H Orsi, D R Ripoll, M Yeung, et al.
Journal of Dairy Science|January 18, 2021
Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS geneS J Reichler, S I Murphy, N H Martin, et al.
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