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C Qian

Showing results (11-20 of 409) with videos related to

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Journal of AOAC International|September 1, 1996
Determination of avermectin B1 in biological samples by immunoaffinity column cleanup and liquid chromatography with UV detectionJ Li, C Qian
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|May 14, 1999
[Epidemiological study of Alzheimer's disease]Z Wang, C Qian
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|October 10, 2022
[Comparison of a new thermosensitive rhAm carrier versus traditional PGA carrier for <i>in vitro</i> antibacterial activity and biocompatibility]W Jiang, C Qian
Chemical Research in Toxicology|April 1, 1995
Different mechanisms of aralkylation of adenosine at the 1- and N6-positionsC Qian, A Dipple
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 1, 2009
Over-activated Notch-1 protects gastric carcinoma BGC-823 cells from TNFalpha-induced apoptosisJ Yao, C Qian
Journal of Agricultural and Food Chemistry|October 26, 2006
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturitiesYu Fang, Michael C Qian
Food Chemistry|August 26, 2015
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapesFang Yuan, Michael C Qian
Journal of Glaucoma|March 9, 2000
An optical model of the human retinal nerve fiber layer: implications of directional reflectance for variability of clinical measurementsR W Knighton, C Qian
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|May 26, 2004
[Treatment of infected deciduous root canal with Samyan (traditional Chinese medicine)paste: Clinical analysis]W J Zhuang, C Qian
Journal of Agricultural and Food Chemistry|December 25, 2015
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution AnalysisFang Yuan, Michael C Qian
Pageof 41

Showing results (11-20 of 409) with videos related to

Sort By:
Pageof 41
Journal of AOAC International|September 1, 1996
Determination of avermectin B1 in biological samples by immunoaffinity column cleanup and liquid chromatography with UV detectionJ Li, C Qian
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|May 14, 1999
[Epidemiological study of Alzheimer's disease]Z Wang, C Qian
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|October 10, 2022
[Comparison of a new thermosensitive rhAm carrier versus traditional PGA carrier for <i>in vitro</i> antibacterial activity and biocompatibility]W Jiang, C Qian
Chemical Research in Toxicology|April 1, 1995
Different mechanisms of aralkylation of adenosine at the 1- and N6-positionsC Qian, A Dipple
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 1, 2009
Over-activated Notch-1 protects gastric carcinoma BGC-823 cells from TNFalpha-induced apoptosisJ Yao, C Qian
Journal of Agricultural and Food Chemistry|October 26, 2006
Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturitiesYu Fang, Michael C Qian
Food Chemistry|August 26, 2015
Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapesFang Yuan, Michael C Qian
Journal of Glaucoma|March 9, 2000
An optical model of the human retinal nerve fiber layer: implications of directional reflectance for variability of clinical measurementsR W Knighton, C Qian
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|May 26, 2004
[Treatment of infected deciduous root canal with Samyan (traditional Chinese medicine)paste: Clinical analysis]W J Zhuang, C Qian
Journal of Agricultural and Food Chemistry|December 25, 2015
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution AnalysisFang Yuan, Michael C Qian
Pageof 41