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Journal of Food Protection|October 29, 2004
Market survey of Vibrio spp. and other microrganisms in Italian shellfishA Parisi, G Normanno, N Addante, et al.Letters in Applied Microbiology|October 6, 2007
Comparison of methods for the detection of methicillin resistance in Staphylococcus aureus isolates from food productsM Corrente, G Normanno, V Martella, et al.Surgical Endoscopy|January 10, 2013
A novel robotic system for single-port laparoscopic surgery: preliminary experienceG Petroni, M Niccolini, S Caccavaro, et al.Journal of Food Protection|January 12, 2011
Development of a multiplex PCR for rapid detection of verocytotoxin-producing Escherichia coli O26 in raw milk and ground beefV Lorusso, A Dambrosio, N C Quaglia, et al.Animal Bioscience|August 29, 2023
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbitsCaterina Losacco, Antonella Tinelli, Angela Dambrosio, et al.Neurology|October 1, 1996
Fibroblasts of patients affected by Down's syndrome oversecrete amyloid precursor protein and are hyporesponsive to protein kinase C stimulationS Govoni, S Bergamaschi, L Gasparini, et al.International Journal of Food Microbiology|February 27, 2007
Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy productsG Normanno, G La Salandra, A Dambrosio, et al.International Journal of Food Microbiology|August 31, 2007
Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance patternA Dambrosio, V Lorusso, N C Quaglia, et al.Pathologica|January 1, 1989
[Anatomo-pathologic findings in 25 autopsy cases of AIDS]A Giampalmo, S Ardoino, M R Borghesi, et al.International Journal of Food Microbiology|May 30, 2007
Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in ItalyG Normanno, M Corrente, G La Salandra, et al.Pageof 5