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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 10, 2011
Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging storageC Rössle, T R Gormley, N Brunton, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 1, 1989
Muscle carnitine pools in cancer patientsC Rössle, C Pichard, M Roulet, et al.
Clinical Nephrology|April 1, 1988
The influence of kidney transplantation on carnitine metabolismK P Kohse, E Dech, C Rössle, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 20, 2000
Effects of parenteral lipid emulsions with different fatty acid composition on immune cell functions in vitroD Granato, S Blum, C Rössle, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1992
Modification of erythrocyte membrane lipid composition induced by a single intravenous infusion of phospholipid-triacylglycerol emulsions in manW Dahlan, M Richelle, S Kulapongse, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1992
Effects of essential fatty acid contents of lipid emulsions on erythrocyte polyunsaturated fatty acid composition in patients on long-term parenteral nutritionW Dahlan, M Richelle, S Kulapongse, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 1, 1995
Manipulation of tissue fatty acid profile by intravenous lipids in dogsC Simoens, M Richelle, C Rössle, et al.
Journal of Molecular Modeling|March 31, 2010
A leucine-rich repeat assembly approach for homology modeling of the human TLR5-10 and mouse TLR11-13 ectodomainsTiandi Wei, Jing Gong, Shaila C Rössle, et al.
Gene|March 23, 2005
Gene characterization and predicted protein structure of the mitochondrial chaperonin HSP10 of Trypanosoma cruziMarcelo Fernandes, Rosane Silva, Shaila C Rössle, et al.
Biology of the Neonate|January 1, 1992
Modifications of surfactant phospholipid pattern in premature infants treated with curosurf: clinical and dietary correlationsD Haumont, C Rössle, A Clercx, et al.
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