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Biometrics|January 5, 2002
On the first-order Rao-Scott correction of the Umesh-Loughin-Scherer statisticC R Bilder, T M LoughinLifetime Data Analysis|January 9, 1999
On the bootstrap and monotone likelihood in the cox proportional hazards regression modelT M LoughinLifetime Data Analysis|January 1, 1997
Bootstrapping regression parameters in multivariate survival analysisT M Loughin, K J KoehlerMeat Science|November 9, 2011
Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tendernessE Obuz, M E Dikeman, T M LoughinJournal of the American Dietetic Association|December 5, 2000
Exercise mitigates the association of abdominal obesity with high-density lipoprotein cholesterol in premenopausal women: results from the third National Health and Nutrition Examination SurveyD L Heim, C A Holcomb, T M LoughinScandinavian Journal of Gastroenterology|May 1, 1990
Effect of bolus volume on the response of the human esophagus to a viscous bolusC R Bilder, C P Dooley, J E ValenzuelaThe American Journal of Gastroenterology|June 1, 1989
Effect of bolus osmolality on human esophageal functionC R Bilder, C P Dooley, J E ValenzuelaMeat Science|November 9, 2011
Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner-Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality gradeE Obuz, M E Dikeman, J P Grobbel, et al.The American Journal of Gastroenterology|July 16, 1999
Colonic motility in man: features in normal subjects and in patients with chronic idiopathic constipationG Bassotti, G Iantorno, S Fiorella, et al.Journal of Animal Science|March 29, 2003
Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stabilityM C Hunt, J J Schoenbeck, E J Yancey, et al.Pageof 2