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C R Boyle

Showing results (31-40 of 43) with videos related to

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Veterinary and Comparative Orthopaedics and Traumatology : V.C.O.T|March 18, 2009
Changes to articular cartilage following remote application of radiofrequency energy and with or without Cosequin therapyC L Horstman, R M McLaughlin, S H Elder, et al.
Avian Diseases|February 10, 1998
The effects of F strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer hens over a 44-week laying cycle when challenged before beginning of lay. I. Egg production and selected egg quality parametersS L Branton, B D Lott, J D May, et al.
Poultry Science|January 23, 1998
Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucoseE D Peebles, J D Cheaney, J D Brake, et al.
Poultry Science|December 1, 1993
Ultrasonography as a tool for monitoring in ovo chicken development. 2. Effects of eggshell alteration and ultrasonography on embryonic and posthatch developmentE D Peebles, C R Pugh, C R Boyle, et al.
Poultry Science|January 23, 1998
Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipidsE D Peebles, J D Cheaney, J D Brake, et al.
Poultry Science|October 17, 1998
Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggsE D Peebles, T Pansky, S M Doyle, et al.
Poultry Science|May 7, 1999
Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yieldE D Peebles, S M Doyle, T Pansky, et al.
Poultry Science|May 7, 1999
Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversionE D Peebles, S M Doyle, T Pansky, et al.
Poultry Science|May 29, 2000
Effects of dietary fat type and level on broiler breeder performanceE D Peebles, C D Zumwalt, S M Doyle, et al.
Poultry Science|May 29, 2000
Effects of breeder age and dietary fat source and level on broiler hatching egg characteristicsE D Peebles, C D Zumwalt, S M Doyle, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Veterinary and Comparative Orthopaedics and Traumatology : V.C.O.T|March 18, 2009
Changes to articular cartilage following remote application of radiofrequency energy and with or without Cosequin therapyC L Horstman, R M McLaughlin, S H Elder, et al.
Avian Diseases|February 10, 1998
The effects of F strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer hens over a 44-week laying cycle when challenged before beginning of lay. I. Egg production and selected egg quality parametersS L Branton, B D Lott, J D May, et al.
Poultry Science|January 23, 1998
Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucoseE D Peebles, J D Cheaney, J D Brake, et al.
Poultry Science|December 1, 1993
Ultrasonography as a tool for monitoring in ovo chicken development. 2. Effects of eggshell alteration and ultrasonography on embryonic and posthatch developmentE D Peebles, C R Pugh, C R Boyle, et al.
Poultry Science|January 23, 1998
Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipidsE D Peebles, J D Cheaney, J D Brake, et al.
Poultry Science|October 17, 1998
Effects of dietary fat and eggshell cuticle removal on egg water loss and embryo growth in broiler hatching eggsE D Peebles, T Pansky, S M Doyle, et al.
Poultry Science|May 7, 1999
Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yieldE D Peebles, S M Doyle, T Pansky, et al.
Poultry Science|May 7, 1999
Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversionE D Peebles, S M Doyle, T Pansky, et al.
Poultry Science|May 29, 2000
Effects of dietary fat type and level on broiler breeder performanceE D Peebles, C D Zumwalt, S M Doyle, et al.
Poultry Science|May 29, 2000
Effects of breeder age and dietary fat source and level on broiler hatching egg characteristicsE D Peebles, C D Zumwalt, S M Doyle, et al.
Pageof 5