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C R Calkins

Showing results (11-20 of 55) with videos related to

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Meat Science|November 9, 2011
The effects of preblending time on physical and textural properties of coarse ground sausagesL W Hand, R W Mandigo, C R Calkins
Journal of Animal Science|April 1, 1991
The effect of cimaterol and its withdrawal on carcass composition and meat tenderness of broiler chickensB L Gwartney, C R Calkins, S J Jones
Journal of Animal Science|December 1, 1986
The effects of rate change in body weight on tissue development and meat quality of youthful bullsJ D Crouse, C R Calkins, S C Seideman
Journal of Animal Science|July 1, 1992
Response time of broiler chickens to cimaterol: meat tenderness, muscle composition fiber size, and carcass characteristicsB L Gwartney, S J Jones, C R Calkins
Journal of Animal Science|October 1, 1989
Muscle protein turnover and tenderness in broiler chickens fed cimaterolJ B Morgan, S J Jones, C R Calkins
Journal of Animal Science|March 1, 1993
Effects over time of feeding a beta-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tendernessT D Pringle, C R Calkins, M Koohmaraie, et al.
Journal of Animal Science|January 7, 1998
Influence of sample orientation on prediction of fresh ham lean content by electromagnetic scanningN L Meseck, B L Gwartney, C R Calkins, et al.
Journal of Animal Science|September 1, 1990
Myofibrillar protein turnover in feed-restricted and realimented beef cattleS J Jones, D L Starkey, C R Calkins, et al.
Journal of Animal Science|April 1, 1991
Effects of trenbolone acetate on carcass characteristics and serum testosterone and cortisol concentrations in bulls and steers on different management and implant schemesS J Jones, R D Johnson, C R Calkins, et al.
Journal of Animal Science|March 1, 1986
Growth, carcass and palatability traits of intact males and steers implanted with zeranol or estradiol early and throughout lifeC R Calkins, D C Clanton, T J Berg, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Meat Science|November 9, 2011
The effects of preblending time on physical and textural properties of coarse ground sausagesL W Hand, R W Mandigo, C R Calkins
Journal of Animal Science|April 1, 1991
The effect of cimaterol and its withdrawal on carcass composition and meat tenderness of broiler chickensB L Gwartney, C R Calkins, S J Jones
Journal of Animal Science|December 1, 1986
The effects of rate change in body weight on tissue development and meat quality of youthful bullsJ D Crouse, C R Calkins, S C Seideman
Journal of Animal Science|July 1, 1992
Response time of broiler chickens to cimaterol: meat tenderness, muscle composition fiber size, and carcass characteristicsB L Gwartney, S J Jones, C R Calkins
Journal of Animal Science|October 1, 1989
Muscle protein turnover and tenderness in broiler chickens fed cimaterolJ B Morgan, S J Jones, C R Calkins
Journal of Animal Science|March 1, 1993
Effects over time of feeding a beta-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tendernessT D Pringle, C R Calkins, M Koohmaraie, et al.
Journal of Animal Science|January 7, 1998
Influence of sample orientation on prediction of fresh ham lean content by electromagnetic scanningN L Meseck, B L Gwartney, C R Calkins, et al.
Journal of Animal Science|September 1, 1990
Myofibrillar protein turnover in feed-restricted and realimented beef cattleS J Jones, D L Starkey, C R Calkins, et al.
Journal of Animal Science|April 1, 1991
Effects of trenbolone acetate on carcass characteristics and serum testosterone and cortisol concentrations in bulls and steers on different management and implant schemesS J Jones, R D Johnson, C R Calkins, et al.
Journal of Animal Science|March 1, 1986
Growth, carcass and palatability traits of intact males and steers implanted with zeranol or estradiol early and throughout lifeC R Calkins, D C Clanton, T J Berg, et al.
Pageof 6