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C R Calkins

Showing results (31-40 of 55) with videos related to

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Journal of Animal Science|June 15, 2007
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributesA M Stelzleni, L E Patten, D D Johnson, et al.
Journal of Animal Science|May 11, 2010
Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef roundL S Senaratne, C R Calkins, A S de Mello, et al.
Meat Science|November 9, 2011
Muscle profiling: Characterizing the muscles of the beef chuck and roundD D Von Seggern, C R Calkins, D D Johnson, et al.
Journal of Animal Science|January 1, 1994
Temporal response of rabbits to beta-adrenergic agonist feeding: tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrationsT D Pringle, S M Lonergan, C R Calkins, et al.
Meat Science|November 9, 2011
Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO vealP Costa, L C Roseiro, A Partidário, et al.
Journal of Animal Science|April 1, 2008
Chemical properties of cow and beef muscles: benchmarking the differences and similaritiesL E Patten, J M Hodgen, A M Stelzleni, et al.
Journal of Animal Science|January 5, 2007
Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steersP S Brewer, J M James, C R Calkins, et al.
Journal of Animal Science|May 1, 1996
Use of expected progeny differences for marbling in beef: II. Carcass and palatability traitsB L Gwartney, C R Calkins, R J Rasby, et al.
Journal of Animal Science|May 1, 1996
Use of expected progeny differences for marbling in beef: I. Production traitsB A Vieselmeyer, R J Rasby, B L Gwartney, et al.
Journal of Animal Science|August 4, 2012
Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beefA S Mello, B E Jenschke, L S Senaratne, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Journal of Animal Science|June 15, 2007
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributesA M Stelzleni, L E Patten, D D Johnson, et al.
Journal of Animal Science|May 11, 2010
Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef roundL S Senaratne, C R Calkins, A S de Mello, et al.
Meat Science|November 9, 2011
Muscle profiling: Characterizing the muscles of the beef chuck and roundD D Von Seggern, C R Calkins, D D Johnson, et al.
Journal of Animal Science|January 1, 1994
Temporal response of rabbits to beta-adrenergic agonist feeding: tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrationsT D Pringle, S M Lonergan, C R Calkins, et al.
Meat Science|November 9, 2011
Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO vealP Costa, L C Roseiro, A Partidário, et al.
Journal of Animal Science|April 1, 2008
Chemical properties of cow and beef muscles: benchmarking the differences and similaritiesL E Patten, J M Hodgen, A M Stelzleni, et al.
Journal of Animal Science|January 5, 2007
Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steersP S Brewer, J M James, C R Calkins, et al.
Journal of Animal Science|May 1, 1996
Use of expected progeny differences for marbling in beef: II. Carcass and palatability traitsB L Gwartney, C R Calkins, R J Rasby, et al.
Journal of Animal Science|May 1, 1996
Use of expected progeny differences for marbling in beef: I. Production traitsB A Vieselmeyer, R J Rasby, B L Gwartney, et al.
Journal of Animal Science|August 4, 2012
Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beefA S Mello, B E Jenschke, L S Senaratne, et al.
Pageof 6