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Showing results (51-60 of 55) with videos related to

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Journal of Animal Science|October 27, 2012
The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimalsJ E Hergenreder, J J Hosch, K A Varnold, et al.
Animal : an International Journal of Animal Bioscience|April 2, 2015
Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bullsP Costa, J A Simões, A S H Costa, et al.
Journal of Animal Science|June 1, 1997
Comparison of USDA quality grade with tendertec for the assessment of beef palatabilityM H George, J D Tatum, H G Dolezal, et al.
Journal of Food Science|May 25, 2010
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin EY N Kim, D W Giraud, M A Masrizal, et al.
Animal : an International Journal of Animal Bioscience|July 6, 2016
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathwaysP Costa, J A Simões, S P Alves, et al.
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Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Journal of Animal Science|October 27, 2012
The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimalsJ E Hergenreder, J J Hosch, K A Varnold, et al.
Animal : an International Journal of Animal Bioscience|April 2, 2015
Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bullsP Costa, J A Simões, A S H Costa, et al.
Journal of Animal Science|June 1, 1997
Comparison of USDA quality grade with tendertec for the assessment of beef palatabilityM H George, J D Tatum, H G Dolezal, et al.
Journal of Food Science|May 25, 2010
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin EY N Kim, D W Giraud, M A Masrizal, et al.
Animal : an International Journal of Animal Bioscience|July 6, 2016
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathwaysP Costa, J A Simões, S P Alves, et al.
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