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Poultry Science|March 1, 1982
25-hydroxycholecalciferol-1-hydroxylase activity in heat stressed laying hensC A Bailey, C R CregerPoultry Science|June 1, 1981
The potentiation effect of citric acid in aureomycin in turkeysB D Clary, R J Terry, C R CregerPoultry Science|November 1, 1989
Calcium reserve assembly: a basic structural unit of the calcium reserve system of the hen egg shellJ W Dieckert, M C Dieckert, C R CregerPoultry Science|May 1, 1986
Effects of graded levels of dietary phosphorus on bone mineralization in the very young poultC A Bailey, S Linton, R Brister, et al.Poultry Science|September 1, 1983
Effects of brooding temperature and molybdenum on the turkey poultC A Bailey, L D Row, F Farr, et al.Poultry Science|July 1, 1977
The effect of sex, dietary energy, meat protein, ascorbic acid and iron on broiler skin collagenT W Smith, J R Couch, R L Garrett, et al.Poultry Science|March 1, 1984
Grower diets and bird density effects on growth and cannibalism in ring-necked pheasantsJ R Cain, J M Weber, T A Lockamy, et al.Poultry Science|September 1, 1983
Toxicity of ochratoxin A and tannic acid to growing chicksL F Kubena, T D Phillips, C R Creger, et al.Poultry Science|January 1, 1987
Effects of feeding mature White Leghorn hens diets that contain deoxynivalenol (vomitoxin)L F Kubena, R B Harvey, T D Phillips, et al.Avian Diseases|April 1, 1994
Effect of selected antibiotics and anticoccidials on Salmonella enteritidis cecal colonization and organ invasion in Leghorn chicksJ G Manning, B M Hargis, A Hinton, et al.Pageof 2