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Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatJ K Apple, C V Maxwell, D L Galloway, et al.British Journal of Cancer|July 1, 1992
Assessment of morbidity from complete axillary dissectionD Ivens, A L Hoe, T J Podd, et al.Plos One|February 3, 2009
Confusion and conflict in assessing the physical activity status of middle-aged menDylan Thompson, Alan M Batterham, Daniella Markovitch, et al.Journal of Paediatrics and Child Health|August 1, 1997
Phase 1 trial of a candidate rotavirus vaccine (RV3) derived from a human neonateG L Barnes, J S Lund, L Adams, et al.The Journal of Infectious Diseases|September 1, 1996
Serum, fecal, and breast milk rotavirus antibodies as indices of infection in mother-infant pairsR F Bishop, H C Bugg, P J Masendycz, et al.Journal of Clinical Microbiology|June 1, 1990
Comparison of rotavirus immunoglobulin A coproconversion with other indices of rotavirus infection in a longitudinal study in childhoodB S Coulson, K Grimwood, P J Masendycz, et al.Journal of Animal Science|February 25, 2003
Impact of energy intake and pregnancy status on rate and efficiency of gain and backfat changes of sows postweaningG C Shurson, G W Lubal, J Crenshaw, et al.CBE Life Sciences Education|April 15, 2017
Students' Use of Optional Online Reviews and Its Relationship to Summative Assessment Outcomes in Introductory BiologyShana K Carpenter, Shuhebur Rahman, Terry J S Lund, et al.The Journal of Comparative Neurology|October 24, 1998
Anatomical comparison of the macaque and marsupial visual cortex: common features that may reflect retention of essential cortical elementsC J Tyler, S A Dunlop, R D Lund, et al.Journal of Animal Science|April 28, 2000
Further assessment of the dietary lysine requirement of finishing giltsT R Cline, G L Cromwell, T D Crenshaw, et al.Pageof 11