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C R Kerth

Showing results (11-20 of 31) with videos related to

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Meat Science|November 9, 2011
Implant and biological type effects on beef carcass characteristicsC R Kerth, M F Miller, B L Owen, et al.
Journal of Animal Science|March 4, 1999
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade systemC R Kerth, M F Miller, J W Wise, et al.
Journal of Animal Science|February 3, 2004
Improving pork quality by feeding supranutritional concentrations of vitamin D3B S Wilborn, C R Kerth, W F Owsley, et al.
Journal of Animal Science|July 12, 2003
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifersC R Kerth, J L Montgomery, K J Morrow, et al.
Journal of Animal Science|May 8, 2009
Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: effects on animal performance, carcass traits, and forage qualityS D Roberts, C R Kerth, K W Braden, et al.
Meat Science|January 30, 2014
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovativelyA M Smith, K B Harris, D B Griffin, et al.
Journal of Animal Science|March 1, 1997
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steakM F Miller, C R Kerth, J W Wise, et al.
Meat Science|July 31, 2013
Effects of ovariectomization and ractopamine hydrochloride inclusion on heifer feedlot performance, meat yield, and tenderness of select musclesC S Talton, A M Stelzleni, J S Shook, et al.
Journal of Animal Science|October 5, 2001
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane geneC R Kerth, M A Carr, C B Ramsey, et al.
Journal of Animal Science|December 18, 2003
Effects of growth implants on consumer perceptions of meat tenderness in beef steersB L Barham, J C Brooks, J R Blanton, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
Implant and biological type effects on beef carcass characteristicsC R Kerth, M F Miller, B L Owen, et al.
Journal of Animal Science|March 4, 1999
Accuracy of application of USDA beef quality and yield grades using the traditional system and the proposed seven-grade yield grade systemC R Kerth, M F Miller, J W Wise, et al.
Journal of Animal Science|February 3, 2004
Improving pork quality by feeding supranutritional concentrations of vitamin D3B S Wilborn, C R Kerth, W F Owsley, et al.
Journal of Animal Science|July 12, 2003
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifersC R Kerth, J L Montgomery, K J Morrow, et al.
Journal of Animal Science|May 8, 2009
Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: effects on animal performance, carcass traits, and forage qualityS D Roberts, C R Kerth, K W Braden, et al.
Meat Science|January 30, 2014
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovativelyA M Smith, K B Harris, D B Griffin, et al.
Journal of Animal Science|March 1, 1997
Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steakM F Miller, C R Kerth, J W Wise, et al.
Meat Science|July 31, 2013
Effects of ovariectomization and ractopamine hydrochloride inclusion on heifer feedlot performance, meat yield, and tenderness of select musclesC S Talton, A M Stelzleni, J S Shook, et al.
Journal of Animal Science|October 5, 2001
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane geneC R Kerth, M A Carr, C B Ramsey, et al.
Journal of Animal Science|December 18, 2003
Effects of growth implants on consumer perceptions of meat tenderness in beef steersB L Barham, J C Brooks, J R Blanton, et al.
Pageof 4