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C R Kerth

Showing results (21-30 of 31) with videos related to

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Journal of Animal Science|November 5, 2002
Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiencyJ Fabian, L I Chiba, D L Kuhlers, et al.
Journal of Animal Science|May 11, 2002
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steersJ L Montgomery, M A Carr, C R Kerth, et al.
Journal of Animal Science|July 4, 2009
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of porkR B Kamalakar, L I Chiba, K C Divakala, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproductsR O McKeith, G D Gray, D S Hale, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifersM C Moore, G D Gray, D S Hale, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessmentsC A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersC A Boykin, L C Eastwood, M K Harris, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Journal of Animal Science|November 5, 2002
Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiencyJ Fabian, L I Chiba, D L Kuhlers, et al.
Journal of Animal Science|May 11, 2002
Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steersJ L Montgomery, M A Carr, C R Kerth, et al.
Journal of Animal Science|July 4, 2009
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of porkR B Kamalakar, L I Chiba, K C Divakala, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproductsR O McKeith, G D Gray, D S Hale, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifersM C Moore, G D Gray, D S Hale, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessmentsC A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science|July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersC A Boykin, L C Eastwood, M K Harris, et al.
Pageof 4