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C R Lerici

Showing results (1-10 of 5) with videos related to

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S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1976
[Retention of volatile organic compounds in a freeze-dried model food gel (author's transl)]C R Lerici
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|May 1, 1976
[Fish as proteic food: its preservation technology and new methods of utilization (author's transl)]S Galassi, C R Lerici
Canadian Journal of Microbiology|December 1, 1994
Influence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiaeM E Guerzoni, R Lanciotti, M Sinigaglia, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|September 1, 1976
[Water activity and food stability. I. Effects on viability of Saccharomyces cerevisiae cells (author's transl)]M E Guerzoni, G Suzzi, C R Lerici, et al.
Cancer Letters|March 19, 1997
Loss and/or formation of antioxidants during food processing and storageM C Nicoli, M Anese, M T Parpinel, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1976
[Retention of volatile organic compounds in a freeze-dried model food gel (author's transl)]C R Lerici
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|May 1, 1976
[Fish as proteic food: its preservation technology and new methods of utilization (author's transl)]S Galassi, C R Lerici
Canadian Journal of Microbiology|December 1, 1994
Influence of some selected ions on system water activity and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiaeM E Guerzoni, R Lanciotti, M Sinigaglia, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|September 1, 1976
[Water activity and food stability. I. Effects on viability of Saccharomyces cerevisiae cells (author's transl)]M E Guerzoni, G Suzzi, C R Lerici, et al.
Cancer Letters|March 19, 1997
Loss and/or formation of antioxidants during food processing and storageM C Nicoli, M Anese, M T Parpinel, et al.
Pageof 1