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Biological Psychology|August 11, 2007
Effects of carbohydrates on brain tryptophan availability and stress performanceC R Markus
The British Journal of Nutrition|February 26, 2000
Carbohydrate intake improves cognitive performance of stress-prone individuals under controllable laboratory stressC R Markus, G Panhuysen, L M Jonkman, et al.
International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|September 23, 2014
Dissociating the effects of semantic grouping and rehearsal strategies on event-related brain potentialsT M J Schleepen, C R Markus, L M Jonkman
Molecular Psychiatry|December 13, 2006
Serotonergic vulnerability and depression: assumptions, experimental evidence and implicationsL A W Jans, W J Riedel, C R Markus, et al.
Appetite|August 26, 1998
Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?C R Markus, G Panhuysen, A Tuiten, et al.
Nutritional Neuroscience|July 15, 2016
Dose-Dependent Effect of α-Lactalbumin in Combination with Two Different Doses of Glucose on the Plasma Trp/LNAA RatioC R Markus, W I Klöpping-Ketelaars, W Pasman, et al.
The American Journal of Clinical Nutrition|June 6, 2000
The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stressC R Markus, B Olivier, G E Panhuysen, et al.
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