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C R Michel

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Journal of Food Science and Technology|April 25, 2020

Characterization of nutritional and functional properties of "Blanco Sinaloa" chickpea (<i>Cicer arietinum</i> L.) variety, and study of the rheological behavior of hummus pastesA H Martínez-Preciado, J A Ponce-Simental, A L Schorno, et al.

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Search research articles

Showing results (51-60 of 51) with videos related to

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Pageof 6

You have reached the last page of results.This site can display upto 51 results.

Journal of Food Science and Technology|April 25, 2020

Characterization of nutritional and functional properties of "Blanco Sinaloa" chickpea (<i>Cicer arietinum</i> L.) variety, and study of the rheological behavior of hummus pastesA H Martínez-Preciado, J A Ponce-Simental, A L Schorno, et al.

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