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C R Wilke

Showing results (11-20 of 29) with videos related to

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Journal of Chromatography|March 25, 1987
Liquid chromatographic isolation of vincristine and vinblastineD Drapeau, H W Blanch, C R Wilke
Biotechnology and Bioengineering|January 1, 1983
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiaeB Maiorella, H W Blanch, C R Wilke
Biotechnology and Bioengineering|April 1, 1977
Computation of the fraction of induced cells in enzyme induction systemsU Von Stockar, R Der Yang, C R Wilke
Biotechnology and Bioengineering|September 1, 1984
Eeconomic evaluation of alternative ethanol fermentation processesB L Maiorella, H W Blanch, C R Wilke
Biotechnology and Bioengineering|March 4, 2000
A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: effect of nutrient concentration, dilution rate, and pH. Reprinted from Biotechnology and Bioengineering, Vol. 32, Pp 947-965 (1988)W M Miller, H W Blanch, C R Wilke
Journal of Cellular Physiology|September 1, 1987
Effects of dissolved oxygen concentration on hybridoma growth and metabolism in continuous cultureW M Miller, C R Wilke, H W Blanch
Biotechnology and Bioengineering|January 20, 1989
Transient responses of hybridoma cells to nutrient additions in continuous culture: I. Glucose pulse and step changesW M Miller, C R Wilke, H W Blanch
Biotechnology and Bioengineering|February 5, 1988
In situ extractive fermentation of acetone and butanolS R Roffler, H W Blanch, C R Wilke
Biotechnology and Bioengineering Symposium|January 1, 1976
Preliminary cost analyses for enzymatic hydrolysis of newsprintC R Wilke, R D Yang, U V Stockar
Biotechnology and Bioengineering|October 5, 1988
A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: effect of nutrient concentration, dilution rate, and pHW M Miller, H W Blanch, C R Wilke
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of Chromatography|March 25, 1987
Liquid chromatographic isolation of vincristine and vinblastineD Drapeau, H W Blanch, C R Wilke
Biotechnology and Bioengineering|January 1, 1983
By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiaeB Maiorella, H W Blanch, C R Wilke
Biotechnology and Bioengineering|April 1, 1977
Computation of the fraction of induced cells in enzyme induction systemsU Von Stockar, R Der Yang, C R Wilke
Biotechnology and Bioengineering|September 1, 1984
Eeconomic evaluation of alternative ethanol fermentation processesB L Maiorella, H W Blanch, C R Wilke
Biotechnology and Bioengineering|March 4, 2000
A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: effect of nutrient concentration, dilution rate, and pH. Reprinted from Biotechnology and Bioengineering, Vol. 32, Pp 947-965 (1988)W M Miller, H W Blanch, C R Wilke
Journal of Cellular Physiology|September 1, 1987
Effects of dissolved oxygen concentration on hybridoma growth and metabolism in continuous cultureW M Miller, C R Wilke, H W Blanch
Biotechnology and Bioengineering|January 20, 1989
Transient responses of hybridoma cells to nutrient additions in continuous culture: I. Glucose pulse and step changesW M Miller, C R Wilke, H W Blanch
Biotechnology and Bioengineering|February 5, 1988
In situ extractive fermentation of acetone and butanolS R Roffler, H W Blanch, C R Wilke
Biotechnology and Bioengineering Symposium|January 1, 1976
Preliminary cost analyses for enzymatic hydrolysis of newsprintC R Wilke, R D Yang, U V Stockar
Biotechnology and Bioengineering|October 5, 1988
A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: effect of nutrient concentration, dilution rate, and pHW M Miller, H W Blanch, C R Wilke
Pageof 3