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Journal of Agricultural and Food Chemistry
|
July 25, 2020
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy
Marwa Brahem, Isabelle Bornard, Catherine M G C Renard, et al.
Animal Genetics
|
January 1, 1988
Joint report of the first international comparison test on swine lymphocyte alloantigens (SLA)
C Renard, B Kristensen, C Gautschi, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2007
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application
Carine Le Bourvellec, Jean-Michel Le Quere, Catherine M G C Renard
Annals of the New York Academy of Sciences
|
March 28, 2001
Thymic neuroendocrine self-antigens. Role in T-cell development and central T-cell self-tolerance
V Geenen, H Martens, F Brilot, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and Stability
Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Animal Blood Groups and Biochemical Genetics
|
January 1, 1985
The swine histocompatibility system SLA: serological studies in the common Swiss and Danish swine breeds
B Kristensen, M Philipsen, S Lazary, et al.
Surgical and Radiologic Anatomy : SRA
|
January 13, 2006
The persistent left superior vena cava: anatomical study, pathogenesis and clinical considerations
J Peltier, C Destrieux, J Desme, et al.
Immunogenetics
|
September 29, 1999
Spatial arrangement of pig MHC class I sequences
F W Velten, C Renard, C Rogel-Gaillard, et al.
Annales De Medecine Interne
|
January 1, 1992
Anti-major histocompatibility complex antibody removal assay in a swine model
Y Tanter, C Renard, C Mousson, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2012
Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy
Sylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, et al.
Page
of 25
Search research articles
Search
Showing results (101-110 of 241) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
July 25, 2020
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy
Marwa Brahem, Isabelle Bornard, Catherine M G C Renard, et al.
Animal Genetics
|
January 1, 1988
Joint report of the first international comparison test on swine lymphocyte alloantigens (SLA)
C Renard, B Kristensen, C Gautschi, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2007
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application
Carine Le Bourvellec, Jean-Michel Le Quere, Catherine M G C Renard
Annals of the New York Academy of Sciences
|
March 28, 2001
Thymic neuroendocrine self-antigens. Role in T-cell development and central T-cell self-tolerance
V Geenen, H Martens, F Brilot, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and Stability
Nicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Animal Blood Groups and Biochemical Genetics
|
January 1, 1985
The swine histocompatibility system SLA: serological studies in the common Swiss and Danish swine breeds
B Kristensen, M Philipsen, S Lazary, et al.
Surgical and Radiologic Anatomy : SRA
|
January 13, 2006
The persistent left superior vena cava: anatomical study, pathogenesis and clinical considerations
J Peltier, C Destrieux, J Desme, et al.
Immunogenetics
|
September 29, 1999
Spatial arrangement of pig MHC class I sequences
F W Velten, C Renard, C Rogel-Gaillard, et al.
Annales De Medecine Interne
|
January 1, 1992
Anti-major histocompatibility complex antibody removal assay in a swine model
Y Tanter, C Renard, C Mousson, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2012
Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy
Sylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, et al.
Page
of 25