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C RENARD

Showing results (101-110 of 241) with videos related to

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Journal of Agricultural and Food Chemistry|July 25, 2020
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron MicroscopyMarwa Brahem, Isabelle Bornard, Catherine M G C Renard, et al.
Animal Genetics|January 1, 1988
Joint report of the first international comparison test on swine lymphocyte alloantigens (SLA)C Renard, B Kristensen, C Gautschi, et al.
Journal of Agricultural and Food Chemistry|August 30, 2007
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and applicationCarine Le Bourvellec, Jean-Michel Le Quere, Catherine M G C Renard
Annals of the New York Academy of Sciences|March 28, 2001
Thymic neuroendocrine self-antigens. Role in T-cell development and central T-cell self-toleranceV Geenen, H Martens, F Brilot, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Animal Blood Groups and Biochemical Genetics|January 1, 1985
The swine histocompatibility system SLA: serological studies in the common Swiss and Danish swine breedsB Kristensen, M Philipsen, S Lazary, et al.
Surgical and Radiologic Anatomy : SRA|January 13, 2006
The persistent left superior vena cava: anatomical study, pathogenesis and clinical considerationsJ Peltier, C Destrieux, J Desme, et al.
Immunogenetics|September 29, 1999
Spatial arrangement of pig MHC class I sequencesF W Velten, C Renard, C Rogel-Gaillard, et al.
Annales De Medecine Interne|January 1, 1992
Anti-major histocompatibility complex antibody removal assay in a swine modelY Tanter, C Renard, C Mousson, et al.
Journal of Agricultural and Food Chemistry|March 14, 2012
Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopySylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, et al.
Pageof 25

Showing results (101-110 of 241) with videos related to

Sort By:
Pageof 25
Journal of Agricultural and Food Chemistry|July 25, 2020
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron MicroscopyMarwa Brahem, Isabelle Bornard, Catherine M G C Renard, et al.
Animal Genetics|January 1, 1988
Joint report of the first international comparison test on swine lymphocyte alloantigens (SLA)C Renard, B Kristensen, C Gautschi, et al.
Journal of Agricultural and Food Chemistry|August 30, 2007
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and applicationCarine Le Bourvellec, Jean-Michel Le Quere, Catherine M G C Renard
Annals of the New York Academy of Sciences|March 28, 2001
Thymic neuroendocrine self-antigens. Role in T-cell development and central T-cell self-toleranceV Geenen, H Martens, F Brilot, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Animal Blood Groups and Biochemical Genetics|January 1, 1985
The swine histocompatibility system SLA: serological studies in the common Swiss and Danish swine breedsB Kristensen, M Philipsen, S Lazary, et al.
Surgical and Radiologic Anatomy : SRA|January 13, 2006
The persistent left superior vena cava: anatomical study, pathogenesis and clinical considerationsJ Peltier, C Destrieux, J Desme, et al.
Immunogenetics|September 29, 1999
Spatial arrangement of pig MHC class I sequencesF W Velten, C Renard, C Rogel-Gaillard, et al.
Annales De Medecine Interne|January 1, 1992
Anti-major histocompatibility complex antibody removal assay in a swine modelY Tanter, C Renard, C Mousson, et al.
Journal of Agricultural and Food Chemistry|March 14, 2012
Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopySylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, et al.
Pageof 25