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Endoscopy
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October 11, 2011
Giant colonic ulcer and pseudopolyps in an immunodepressed patient
G Mavrogenis, D Coumaros, D Bazin, et al.
Food & Function
|
June 5, 2019
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Annales De Biologie Clinique
|
April 13, 2000
[Implementation of a quality assurance manual at hospital laboratory]
V Cheminel, J Prévosto, D Muraillat, et al.
Food Chemistry
|
April 1, 2014
Mechanisms of folate losses during processing: diffusion vs. heat degradation
Nicolas Delchier, Christiane Ringling, Jean-François Maingonnat, et al.
Carbohydrate Polymers
|
March 6, 2019
ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables
Maria H G Canteri, Catherine M G C Renard, Carine Le Bourvellec, et al.
Annales De Biologie Clinique
|
October 14, 1998
[Setting up a quality assurance system for the management of blood glucose monitoring in hospital units]
J M Prévosto, H Astier, C Renard, et al.
Clinical Biochemistry
|
September 25, 2017
IgE monoclonal gammopathy: A case report and literature review
C Hejl, R Mestiri, T Carmoi, et al.
Annales De Biologie Clinique
|
February 27, 2003
[Coma in type 2 diabete mellitus on metformin treatment]
C Renard, S Tellal, G Fevre, et al.
Carbohydrate Polymers
|
March 4, 2020
Corrigendum to "ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables" [Carbohydr. Polym. 212 (May) (2019), 186-196]
Maria H G Canteri, Catherine M G C Renard, Carine Le Bourvellec, et al.
Food Chemistry
|
June 17, 2019
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Page
of 25
Search research articles
Search
Showing results (131-140 of 241) with videos related to
Sort By:
Page
of 25
Endoscopy
|
October 11, 2011
Giant colonic ulcer and pseudopolyps in an immunodepressed patient
G Mavrogenis, D Coumaros, D Bazin, et al.
Food & Function
|
June 5, 2019
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Annales De Biologie Clinique
|
April 13, 2000
[Implementation of a quality assurance manual at hospital laboratory]
V Cheminel, J Prévosto, D Muraillat, et al.
Food Chemistry
|
April 1, 2014
Mechanisms of folate losses during processing: diffusion vs. heat degradation
Nicolas Delchier, Christiane Ringling, Jean-François Maingonnat, et al.
Carbohydrate Polymers
|
March 6, 2019
ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables
Maria H G Canteri, Catherine M G C Renard, Carine Le Bourvellec, et al.
Annales De Biologie Clinique
|
October 14, 1998
[Setting up a quality assurance system for the management of blood glucose monitoring in hospital units]
J M Prévosto, H Astier, C Renard, et al.
Clinical Biochemistry
|
September 25, 2017
IgE monoclonal gammopathy: A case report and literature review
C Hejl, R Mestiri, T Carmoi, et al.
Annales De Biologie Clinique
|
February 27, 2003
[Coma in type 2 diabete mellitus on metformin treatment]
C Renard, S Tellal, G Fevre, et al.
Carbohydrate Polymers
|
March 4, 2020
Corrigendum to "ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables" [Carbohydr. Polym. 212 (May) (2019), 186-196]
Maria H G Canteri, Catherine M G C Renard, Carine Le Bourvellec, et al.
Food Chemistry
|
June 17, 2019
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization
Jiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Page
of 25