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Showing results (191-200 of 241) with videos related to

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Food Research International (Ottawa, Ont.)|April 12, 2017
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivarsMarwa Brahem, Catherine M G C Renard, Severin Eder, et al.
Analytical Chemistry|November 8, 2013
Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methodsSylvie Bureau, Bénédicte Quilot-Turion, Véronique Signoret, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2023
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive moleculesWenyi Zhou, Lei Zhao, Kai Wang, et al.
Vitamins and Hormones|January 1, 1979
Inhibin: from concept to realityP Franchimont, J Verstraelen-Proyard, M T Hazee-Hagelstein, et al.
Comprehensive Reviews in Food Science and Food Safety|April 18, 2024
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applicationsYu Zeng, Lei Zhao, Kai Wang, et al.
Nanotechnology|September 11, 2012
Composition and local strain mapping in Au-catalyzed axial Si/Ge nanowiresL Vincent, R Boukhicha, N Cherkashin, et al.
Gynecologie, Obstetrique & Fertilite|March 1, 2011
[Breast cancer on a scar of excision of ectopic breast tissue: a case report]M Guèye, S M K Guèye, S Rault, et al.
Ciba Foundation Symposium|January 1, 1995
Subcellular organization of calcium signalling in hepatocytes and the intact liverA P Thomas, D C Renard-Rooney, G Hajnóczky, et al.
Food Chemistry|August 21, 2016
Characterization of pectins extracted from pomegranate peel and their gelling propertiesMouna Abid, S Cheikhrouhou, Catherine M G C Renard, et al.
Annales De Biologie Clinique|October 13, 1999
[Hygiene and security in laboratory: examples of actions led in quality assurance process]I Pelnier, J M Prevosto, J Y Dusseau, et al.
Pageof 25

Showing results (191-200 of 241) with videos related to

Sort By:
Pageof 25
Food Research International (Ottawa, Ont.)|April 12, 2017
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivarsMarwa Brahem, Catherine M G C Renard, Severin Eder, et al.
Analytical Chemistry|November 8, 2013
Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methodsSylvie Bureau, Bénédicte Quilot-Turion, Véronique Signoret, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2023
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive moleculesWenyi Zhou, Lei Zhao, Kai Wang, et al.
Vitamins and Hormones|January 1, 1979
Inhibin: from concept to realityP Franchimont, J Verstraelen-Proyard, M T Hazee-Hagelstein, et al.
Comprehensive Reviews in Food Science and Food Safety|April 18, 2024
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applicationsYu Zeng, Lei Zhao, Kai Wang, et al.
Nanotechnology|September 11, 2012
Composition and local strain mapping in Au-catalyzed axial Si/Ge nanowiresL Vincent, R Boukhicha, N Cherkashin, et al.
Gynecologie, Obstetrique & Fertilite|March 1, 2011
[Breast cancer on a scar of excision of ectopic breast tissue: a case report]M Guèye, S M K Guèye, S Rault, et al.
Ciba Foundation Symposium|January 1, 1995
Subcellular organization of calcium signalling in hepatocytes and the intact liverA P Thomas, D C Renard-Rooney, G Hajnóczky, et al.
Food Chemistry|August 21, 2016
Characterization of pectins extracted from pomegranate peel and their gelling propertiesMouna Abid, S Cheikhrouhou, Catherine M G C Renard, et al.
Annales De Biologie Clinique|October 13, 1999
[Hygiene and security in laboratory: examples of actions led in quality assurance process]I Pelnier, J M Prevosto, J Y Dusseau, et al.
Pageof 25