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Journal of Animal Science
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September 28, 2002
Genetic linkage mapping of quantitative trait loci for behavioral and neuroendocrine stress response traits in pigs
C Désautés, J P Bidanelt, D Milant, et al.
Tissue Antigens
|
November 25, 2005
Nomenclature for factors of the swine leukocyte antigen class II system, 2005
D M Smith, J K Lunney, C-S Ho, et al.
Tissue Antigens
|
February 17, 2005
Nomenclature for factors of the SLA class-I system, 2004
D M Smith, J K Lunney, G W Martens, et al.
Critical Reviews in Food Science and Nutrition
|
July 31, 2024
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Weijie Lan, Xiao Hui, Bart Nicolaï, et al.
Genomics
|
March 20, 1995
The BAT1 gene in the MHC encodes an evolutionarily conserved putative nuclear RNA helicase of the DEAD family
L J Peelman, P Chardon, M Nunes, et al.
Ultrasonics Sonochemistry
|
July 23, 2013
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)
Ana Mayela Ramos-de-la-Peña, Catherine M G C Renard, Louise Wicker, et al.
Molecular Pharmacology
|
July 1, 1997
Recombinant advanced glycation end product receptor pharmacokinetics in normal and diabetic rats
C Renard, O Chappey, M P Wautier, et al.
European Journal of Clinical Nutrition
|
August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
S Auclair, G Chironi, D Milenkovic, et al.
Food Chemistry
|
May 26, 2019
Revisiting the chemistry of apple pomace polyphenols
Pedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Nutrients
|
March 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, et al.
Page
of 25
Search research articles
Search
Showing results (221-230 of 241) with videos related to
Sort By:
Page
of 25
Journal of Animal Science
|
September 28, 2002
Genetic linkage mapping of quantitative trait loci for behavioral and neuroendocrine stress response traits in pigs
C Désautés, J P Bidanelt, D Milant, et al.
Tissue Antigens
|
November 25, 2005
Nomenclature for factors of the swine leukocyte antigen class II system, 2005
D M Smith, J K Lunney, C-S Ho, et al.
Tissue Antigens
|
February 17, 2005
Nomenclature for factors of the SLA class-I system, 2004
D M Smith, J K Lunney, G W Martens, et al.
Critical Reviews in Food Science and Nutrition
|
July 31, 2024
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Weijie Lan, Xiao Hui, Bart Nicolaï, et al.
Genomics
|
March 20, 1995
The BAT1 gene in the MHC encodes an evolutionarily conserved putative nuclear RNA helicase of the DEAD family
L J Peelman, P Chardon, M Nunes, et al.
Ultrasonics Sonochemistry
|
July 23, 2013
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)
Ana Mayela Ramos-de-la-Peña, Catherine M G C Renard, Louise Wicker, et al.
Molecular Pharmacology
|
July 1, 1997
Recombinant advanced glycation end product receptor pharmacokinetics in normal and diabetic rats
C Renard, O Chappey, M P Wautier, et al.
European Journal of Clinical Nutrition
|
August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
S Auclair, G Chironi, D Milenkovic, et al.
Food Chemistry
|
May 26, 2019
Revisiting the chemistry of apple pomace polyphenols
Pedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Nutrients
|
March 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro
Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, et al.
Page
of 25