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C RENARD

Showing results (221-230 of 241) with videos related to

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Journal of Animal Science|September 28, 2002
Genetic linkage mapping of quantitative trait loci for behavioral and neuroendocrine stress response traits in pigsC Désautés, J P Bidanelt, D Milant, et al.
Tissue Antigens|November 25, 2005
Nomenclature for factors of the swine leukocyte antigen class II system, 2005D M Smith, J K Lunney, C-S Ho, et al.
Tissue Antigens|February 17, 2005
Nomenclature for factors of the SLA class-I system, 2004D M Smith, J K Lunney, G W Martens, et al.
Critical Reviews in Food Science and Nutrition|July 31, 2024
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectivesWeijie Lan, Xiao Hui, Bart Nicolaï, et al.
Genomics|March 20, 1995
The BAT1 gene in the MHC encodes an evolutionarily conserved putative nuclear RNA helicase of the DEAD familyL J Peelman, P Chardon, M Nunes, et al.
Ultrasonics Sonochemistry|July 23, 2013
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)Ana Mayela Ramos-de-la-Peña, Catherine M G C Renard, Louise Wicker, et al.
Molecular Pharmacology|July 1, 1997
Recombinant advanced glycation end product receptor pharmacokinetics in normal and diabetic ratsC Renard, O Chappey, M P Wautier, et al.
European Journal of Clinical Nutrition|August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adultsS Auclair, G Chironi, D Milenkovic, et al.
Food Chemistry|May 26, 2019
Revisiting the chemistry of apple pomace polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Nutrients|March 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In VitroCarine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, et al.
Pageof 25

Showing results (221-230 of 241) with videos related to

Sort By:
Pageof 25
Journal of Animal Science|September 28, 2002
Genetic linkage mapping of quantitative trait loci for behavioral and neuroendocrine stress response traits in pigsC Désautés, J P Bidanelt, D Milant, et al.
Tissue Antigens|November 25, 2005
Nomenclature for factors of the swine leukocyte antigen class II system, 2005D M Smith, J K Lunney, C-S Ho, et al.
Tissue Antigens|February 17, 2005
Nomenclature for factors of the SLA class-I system, 2004D M Smith, J K Lunney, G W Martens, et al.
Critical Reviews in Food Science and Nutrition|July 31, 2024
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectivesWeijie Lan, Xiao Hui, Bart Nicolaï, et al.
Genomics|March 20, 1995
The BAT1 gene in the MHC encodes an evolutionarily conserved putative nuclear RNA helicase of the DEAD familyL J Peelman, P Chardon, M Nunes, et al.
Ultrasonics Sonochemistry|July 23, 2013
Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana)Ana Mayela Ramos-de-la-Peña, Catherine M G C Renard, Louise Wicker, et al.
Molecular Pharmacology|July 1, 1997
Recombinant advanced glycation end product receptor pharmacokinetics in normal and diabetic ratsC Renard, O Chappey, M P Wautier, et al.
European Journal of Clinical Nutrition|August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adultsS Auclair, G Chironi, D Milenkovic, et al.
Food Chemistry|May 26, 2019
Revisiting the chemistry of apple pomace polyphenolsPedro A R Fernandes, Carine Le Bourvellec, Catherine M G C Renard, et al.
Nutrients|March 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In VitroCarine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq, et al.
Pageof 25