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C Radha

Showing results (11-20 of 15) with videos related to

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Indian Journal of Biochemistry & Biophysics|October 1, 1998
Thermal stabilization of multimeric proteins: a case study with alpha-globulinC Radha, B K Muralidhara, P R Kumar, et al.
International Journal of Medical Informatics|August 18, 2023
Machine learning techniques for periodontitis and dental caries detection: A narrative reviewR C Radha, B S Raghavendra, B V Subhash, et al.
Journal of Food Science and Technology|November 26, 2015
Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrientsVishwanath S Vallabha, T N Indira, A Jyothi Lakshmi, et al.
Journal of Food Science and Technology|March 4, 2014
Quality characteristics and stability of Moringa oleifera seed oil of Indian originBabatunde S Ogunsina, T N Indira, A S Bhatnagar, et al.
Journal of Food Science and Technology|August 16, 2019
Development of a carotenoid enriched probiotic yogurt from fresh biomass of <i>Spirulina</i> and its characterizationPravin Patel, Hitesh Jethani, C Radha, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Indian Journal of Biochemistry & Biophysics|October 1, 1998
Thermal stabilization of multimeric proteins: a case study with alpha-globulinC Radha, B K Muralidhara, P R Kumar, et al.
International Journal of Medical Informatics|August 18, 2023
Machine learning techniques for periodontitis and dental caries detection: A narrative reviewR C Radha, B S Raghavendra, B V Subhash, et al.
Journal of Food Science and Technology|November 26, 2015
Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrientsVishwanath S Vallabha, T N Indira, A Jyothi Lakshmi, et al.
Journal of Food Science and Technology|March 4, 2014
Quality characteristics and stability of Moringa oleifera seed oil of Indian originBabatunde S Ogunsina, T N Indira, A S Bhatnagar, et al.
Journal of Food Science and Technology|August 16, 2019
Development of a carotenoid enriched probiotic yogurt from fresh biomass of <i>Spirulina</i> and its characterizationPravin Patel, Hitesh Jethani, C Radha, et al.
Pageof 2