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Food Chemistry|February 5, 2014
N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?A Meynier, C Leborgne, M Viau, et al.
Transfusion|March 1, 1994
Epidemiologic comparison of human T-lymphotropic virus type I-infected blood donors from endemic and nonendemic regions over a 3-year periodV Massari, M H Elghouzzi, F Agis, et al.
Gynecologie, Obstetrique, Fertilite & Senologie|August 1, 2017
[What haemostatic technique should we use for opportunistic salpingectomy during benign laparoscopic hysterectomy?]G Lamblin, G Thiberville, A Bansac Lamblin, et al.
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