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C Rea

Showing results (61-70 of 194) with videos related to

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Frontiers in Microbiology|August 28, 2018
The Use of a Mini-Bioreactor Fermentation System as a Reproducible, High-Throughput <i>ex vivo</i> Batch Model of the Distal ColonMichelle M O'Donnell, Mary C Rea, Fergus Shanahan, et al.
Applied and Environmental Microbiology|February 1, 1996
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147M P Ryan, M C Rea, C Hill, et al.
Acta Biomaterialia|November 8, 2008
Self-assembling peptide-lipoplexes for substrate-mediated gene deliveryJennifer C Rea, Romie F Gibly, Annelise E Barron, et al.
Plant Reproduction|February 28, 2014
Exploring the role of a stigma-expressed plant U-box gene in the pollination responses of transgenic self-incompatible Arabidopsis thalianaJianfeng Zhang, Anne C Rea, Tingdong Fu, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 16, 2015
Photoactivatable, biologically-relevant phenols with sensitivity toward 2-photon excitationDuncan E McLain, Adam C Rea, Magnus B Widegren, et al.
Journal of Proteome Research|September 2, 2006
Proteomic analysis of hypoxia/ischemia-induced alteration of cortical development and dopamine neurotransmission in neonatal ratXiaoming Hu, Harriett C Rea, John E Wiktorowicz, et al.
Blood|October 1, 1981
Hemoglobin Great Lakes (beta 68 [E12] leucine replaced by histidine): a new high-affinity hemoglobinS Rahbar, K Winkler, J Louis, et al.
Gut Microbes|January 8, 2015
The potential for emerging therapeutic options for Clostridium difficile infectionHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Journal of Applied Microbiology|February 16, 2017
Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversificationE Stefanovic, K N Kilcawley, M C Rea, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened CheeseAndrea S Bertuzzi, Paul L H McSweeney, Mary C Rea, et al.
Pageof 20

Showing results (61-70 of 194) with videos related to

Sort By:
Pageof 20
Frontiers in Microbiology|August 28, 2018
The Use of a Mini-Bioreactor Fermentation System as a Reproducible, High-Throughput <i>ex vivo</i> Batch Model of the Distal ColonMichelle M O'Donnell, Mary C Rea, Fergus Shanahan, et al.
Applied and Environmental Microbiology|February 1, 1996
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147M P Ryan, M C Rea, C Hill, et al.
Acta Biomaterialia|November 8, 2008
Self-assembling peptide-lipoplexes for substrate-mediated gene deliveryJennifer C Rea, Romie F Gibly, Annelise E Barron, et al.
Plant Reproduction|February 28, 2014
Exploring the role of a stigma-expressed plant U-box gene in the pollination responses of transgenic self-incompatible Arabidopsis thalianaJianfeng Zhang, Anne C Rea, Tingdong Fu, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 16, 2015
Photoactivatable, biologically-relevant phenols with sensitivity toward 2-photon excitationDuncan E McLain, Adam C Rea, Magnus B Widegren, et al.
Journal of Proteome Research|September 2, 2006
Proteomic analysis of hypoxia/ischemia-induced alteration of cortical development and dopamine neurotransmission in neonatal ratXiaoming Hu, Harriett C Rea, John E Wiktorowicz, et al.
Blood|October 1, 1981
Hemoglobin Great Lakes (beta 68 [E12] leucine replaced by histidine): a new high-affinity hemoglobinS Rahbar, K Winkler, J Louis, et al.
Gut Microbes|January 8, 2015
The potential for emerging therapeutic options for Clostridium difficile infectionHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Journal of Applied Microbiology|February 16, 2017
Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversificationE Stefanovic, K N Kilcawley, M C Rea, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened CheeseAndrea S Bertuzzi, Paul L H McSweeney, Mary C Rea, et al.
Pageof 20